Michelle B. • Haziran 24, 2017Great skyview. The chef was very concerned about the any allergies you have. And also, the reception was very tentative to requests or change of schedule etc. Food was of course awesome
Yarn L. • Mayıs 16, 2018Short baby coaster, good for the kids!
Hop Leaf Beer H. • Temmuz 19, 2012The original Numazu taproom, where it all started. It's a bit of a trek (or pilgrimage?) from Tokyo, but worth it for beer fanatics, especially if you can catch the owners, Bryan and Sayuri Baird.
Fuyuhiko T. • Ekim 8, 2013髙い賃貸料が値段に跳ね返ってる印象。値付けは材料原価に忠実な印象で材料原価の安い料理を頼むのが満足度を上げるコツだと思います。味的にはイカのフライとかは結構美味しかったです。逆に秋刀魚のカルパッチョ(刺身)なんかは安い寿司屋の刺身にオリーブオイルかけた感じでお勧めではないです。カルパッチョはお勧めではないです。重要なことなので2度言いました。またトッピングのハーブの風味があまりない。カード使用不可
daqla • Kasım 10, 2020950円ランチセット、サラダでランチにしてみました。パンはおかわり自由じゃなかったは残念でした。
Carlos R. • Eylül 16, 2019Nice, soft fish with a light breading and chips (fries) with a bit of paprika; the tartar sauce is also a good ¥100 addition. Also try the soda ginger ale or lemonade, but they have beer too.
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