Jeffrey K. • Nisan 21, 2010Very nice course for a public course. Slow playing, lots of beginners, but a fun 18 holes, not too challenging. Nice wide open fairways.
Krista M. • Nisan 23, 2014Wonderful well made food and outstanding house made desserts. Decent wine list too.
Charles P. • Mayıs 12, 2014The pastichio was super, served with a great Greek salad, excellent tzatziki and pita bread. The avgolemono soup was excellent.
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