Nur • Ağustos 31, 2017Çok kabalar yardımcı olmaya çalışmıyorlar herkez canından bezmiş müşteri istemez halleri var#şımarmışlar
Steve L. • Ağustos 1, 2017The seafood and the drinks are pretty damn good. I had the broiled fisherman's platter.
Jim W. • Ağustos 13, 2012Great fish of all types. They actually will filet the fish at your table and then cook it. Also plenty of meat options as well and by the way they don't bring the cow into dinning area.
Jessica M. • Ağustos 10, 2011Nancy is the owner and a fantastic lady to chat with. Go in and enjoy superb, unique food and conversation. You don't get this personal touch in too many businesses these days.
Mags (Beaux) @. • Eylül 26, 2011Ask for the thai mussels. Omg so good. Also the escargot appetizer is delish.
Julian B. • Ocak 16, 2014Great service, the lobster ravioli were fabulous. Crab cakes are also pretty good. The bisque, not so much. Pretty good experience.
FuriousMB • Temmuz 21, 2012The cleanest crab place I have ever seen. The crabs are top notch. The people are always so nice.
Osman D. • Mayıs 19, 2013Sopa de mondongo (cow trip soup) Great soup! Oh but wait to hear the best about it, you should try it when hungover! -take care of the servers they try their best
Claire D. • Kasım 13, 2018Quiet little bar. Good atmosphere. Food reasonable although garlic fries are more garlic than fry!
Paul C. • Aralık 10, 2015The petite filet and the lamb chop were excellent. The garlic bread is huge.
Rachel L. • Ocak 9, 2017I loved the Brussels sprouts and roasted cauliflower. Awesome looking space
Askia • Ağustos 16, 2015Great service and atmosphere. Try the Chicken Chesapeake sandwich blackened. Sooo good! 😋
Viren K. • Ekim 23, 2021Chorizo and egg tacos 9/10, McGuiness Brunch burger 10/10, despite a heavy rush, staff were amazing and food was on point!
D L. • Haziran 25, 2013A great bar & nice dining upstairs. Good view of the harbor from the 2nd floor. Foods are good. A good selection of beers.
Steff • Ağustos 9, 2014Superbe restau japonnais. Un peu bruyant du fait de l'ambiance festive, mais idéal pour un début de soirée. Ne pas louper l'happy hour qui vous fait manger pour qq dollars d'excellent mets.
Eater • Eylül 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
Andy C. • Temmuz 12, 2013This was my second trip here. People at this place are super nice. Price can't be beat and the food is amazing.
Reada K. • Ekim 22, 2009Go for brunch. Get the bacon cheeseburger omelet and the fry basket with all 4 sauces. Don't forget about the bottomless mimosas til 4 pm! (get someone else to drive home)
The Baltimore Sun • Eylül 12, 2012From our review: Tortillas are the main business, so go with the tacos or quesadillas. Ask for salsa rojo or salsa verde. Read more: http://bsun.md/Kwb1DI
Crystal C. • Eylül 23, 2016This place is amazing. Every dish I have tried has been delicious. I highly recommend if you love Mexican food
Domingos R. • Ocak 3, 2012Like a lot of trendy, great breakfast places, there is a wait but it is very good. Captain Crunch French Toast was outstanding.
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