Michael H. • Şubat 10, 2017Burrata appetizer was a highlight and a nice sized plate. It's super fresh with the tomato, olives, and olive oil with some delicious fresh bread. Also enjoyed my branzino w/ beet purée, v balanced
Michael F. • Temmuz 12, 2019Escargot is really well made, the chicken is juicy, tender and just right, goes well with the cheesy potato puree.
NearSay NYC • Ocak 18, 2012Brunch, brunch, and brunch! We can't get enough of the smoked salmon and crabmeat omelets.
@JaumePrimero • Mayıs 17, 2013For those of you uptown, this restaurant/bar has character, atmosphere and a great vibe. Great place to catch up with friends over a cocktail. It's right next to the 125th street MTA station.
Onur K. • Kasım 4, 2018Great omelettes and french toast. Try omelette with goat cheese and smoked salmon!
Harlem A. • Ağustos 4, 2013While the space was jinxed in the past, the new wine bar is a hit with the nabe elites. It's even crowded during a blizzard! An endless wine selection. The lobster carpaccio & skirt steak is a must!
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