JR -. • Mayıs 31, 2014Amazing and well-executed French dishes that do not stinge on the portions! Charming atmosphere too. Try the magret and confit de canard dish, as well as the bouillabaisse. Very $$$ though!
Bruno Z. • Ekim 3, 2016Great service, warm ambiance and divine meats. Start with the shrimp vol-au-vent or the pork belly poitrine and end with the entrecôte (medium rare even if you are a well-done person, believe me.)
Chelsea M. • Ekim 28, 2016The cavatelli special was delicious and so was the kale Caesar to start! Their pasta is homemade and it makes all the difference! Next time I go I will have to get the rigatoni.
Krystina • Ağustos 1, 2010The chimichurri sauce with the steak is AMAZING. Also try the chicken salad - roasted pecans and onions. Mmm.
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