Drew M. • Mart 6, 2018Get the meats, all the meats! Generous portions - get a small plate - clams were also excellent. Great beer selection too, grab one while you wait (no reservations, small space) - we waited 45 mins.
Josh W. • Ocak 20, 2018Very solid happy hour, with upscale bar food, as well as a couple healthier options. Good local beer selection as well, with over 20 taps.
Steve S. • Ocak 10, 2011Amazing food! Try the Rogan Josh, yum.
Amy K. • Haziran 27, 2013They give you free papadam with a chutney trio as a FREE appetizer that was very tasty. I ordered a Ginger Martini that perfect complement to the food. The Lamb Pasanda was divine. Service was great!
Maryna U. • Ekim 12, 2020Top notch coffee and wonderful owners. Great ambiance and also a great place for working.
Walker B. • Ekim 4, 2021Cinnamon roll scones are very good, also one of the few places I know to get crêpes!
Julie B. • Haziran 27, 2015Amazing 100% Vegan diner with all-day Breakfast and HUGE menu including delish desserts, beer on tap, and 2 floors of dining space. This place is an absolute dream.
Andres M. • Ocak 9, 2020Their chicharrón (fried pork) sandwich is my favorite sandwich in Seattle easily.
Eve S. • Ağustos 4, 2013The Hawaiian Boca (Veggie) Burger is delicious! The also have Mango Lassi and Sweet Potato fries!
Kristoffer J. • Mart 27, 2013The pre-seasoned meats are well done. I really enjoyed the pre-breaded chicken cutlets.
R Z. • Nisan 17, 2013I got a massage from Amber and it was great... She had a lot of strength, and very relaxing and calm demeanor. This is the best Aveda spa I've been to, clean, serene, and smelled great.
Kuo-yu L. • Haziran 30, 2016My favorites are yakisoba with tofu, and the salmon bento box. The food taste fresh & flavorful.
Bruce R. • Haziran 20, 2012The best Szechwan Spicy Chicken (辣子雞) in the area as well as other tasty choices. Their dumplings are rustic thick-skinned style (which I like), but take a while so order them when you sit down.
Brian F. • Temmuz 31, 2011Amazing selection that'll keep beer connoisseurs busy for months, if not years. Always try something on tap and take a surprise grower home with you - always worth it.
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