Philadelphia Magazine • Ocak 3, 2012A classic dive, full of PBR, problem drinkers and history. This is where the Citywide Special was invented. The best way to drink here is to slap $3.50 on the bar, ask for one, drink it, and repeat.
G Philly F. • Mart 30, 2011Great drinks and friendly bartenders make this place a perfect spot to spend happy hour - or several hours. Shout out to Marcello, Rhino and Angela at the bar!
Barbara K. • Eylül 29, 2013You have to try the pulled lamb it was off the hook. Also try the boxties with the cheese dip. And my server Mandy was a sweet heart. This place was a pleasant surprise.
Philadelphia Magazine • Ekim 25, 2010Get a burger. Ground sirloin, broiled to char-kissed perfection, atop Parc’s house-made brioche bun, topped with melted English cheddar and sweet sautéed onions, for just $9.95.
Andrew S. • Eylül 3, 2013Nice prices, great atmosphere, smoking deck, and an ATM for those who spent their cash getting dinner elsewhere.
Rachel S. • Temmuz 7, 2022Came on a Saturday with a reservation. It took about 45 minutes for our cocktails to arrive. When they did, they were fine but not worth the price at all. Not coming back until they hire more staff.
Leandro L. • Ağustos 14, 2016Love this little Mexican hideaway. Good food, good drinks. You don't need anything else.
Dominique I. • Aralık 1, 2012Jennifer is an awesome bartender! I was a fan of the bar for the food but now I come back for her!
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