Abhi V. • Mayıs 21, 2014Best tasting chicken biryani in Sydney. The closest it can get to hyderabadi biryani. The starters are good too.
Liz C. • Temmuz 16, 2015Korean fried chicken cooked with rice bran oil. A long wait but it's worth it!
The Very Hungry Katerpilla • Ocak 28, 2012Loveliest smiliest chef ever. Dolsot bibimbap, Sakura Box (filled with a bit of everything & so massive it hurts) and BBQ eel dobbap (eel on rice) are my high rotations. Tempura is light and crispy.
Marisa H. • Ocak 30, 2015Marinated Pork sizzling (make your own) rice paper rolls & salt n pepper squid. Always pretty busy all day and night. Service pretty good and food Lightning fast. Highly recommend.
Ashleigh J. • Şubat 22, 2015Must try the Mí Gá Dón -Thin Egg Noodle with the BBQ Pork. really hit the spot. The staff were so polite and friendly. This is my favorite Vietnamese restaurant!!
William L. • Eylül 6, 2010The beef and vegetable soup is a must. Good value and tasty food! Good place to bring family and friends. Korean home-style cooking.
Anderson L. • Mart 9, 2012Get the palak patta chat for entrée! So good! Spinach leaves dipped in gram flour batter and deep fried, severed with potato and yogurt, topped with Sweeney and sour tamarind sauce.
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