Keisha H. • Haziran 30, 2018I love everything about this place! The portions are so filling and there is a vast variety of choices that anyone will be sure to like! 💯💯💯
Alex S. • Eylül 24, 2012I enjoyed their vegetarian spring rolls and vermicelli with charred beef. Thanks to Jenn for recommending such a great place. You dropped me from your friends for some reason,but I still have 75 more.
Terrence H. • Ekim 27, 2013It's all about the Garlic Chicken and the Vietnamese eggs rolls. You must try, you will thank me later.
Russell G. • Ocak 9, 2011The sandwiches, the pho, the spring rolls, and the vermicelli are all on point.
Keisha H. • Haziran 30, 2018Came for reverse happy hour on a Thursday night but ended up ordering from both the happy hour and the menu! All the rolls were delicious and they were served with a special sauce that I LOVE!
Alejandro M. • Mart 13, 2017Went for $5 Ramen! Very good! Had the tonkotsu Ramen, highly recommended!
Yongyi H. • Mart 17, 2018Probably the best Chinese restaurant in Houston, better than Pepper Twins! The hosts are nice. Highly recommend.
Christy L. • Şubat 25, 2015Fun place to go with friends. We got one of the combos for 2. With an extra soup and appetizer plenty for 4. Meat and veggies were great and s'mores a fun end.
Kairyl I. • Temmuz 2, 2015Amazing chicken curry puffs. Pad see iew is excellent. Poor man noodles are pretty good too
Mike M. • Mayıs 12, 2021Good quality food - but you have to cook it yourself at the table. We didn't realize that until we got in there.
Clifton M. • Ağustos 9, 2015Good Chinese. Best for takeout or delivery. (Or eat at the Doghouse Tavern next door). Delivery is fast, and food packed well; stays hot.
ᴡ K. • Ağustos 6, 2014Best pho by far! Ramen pork also delicious. Very authentic food and Very nice staff.
Local Houston Magazine • Ekim 20, 2016industry veteran Piran Esfahana has re-purposed the 1920’s Midtown structure on Main to create the sexy restaurant/lounge and private party spaces of Tarakaan.
Lindsey G. • Kasım 3, 2009My favorite Bar...The chef is fantastic... he comes out and serves the food in person, offers wine pairings socializes with crowd, and gladly accommodates to the experimental food and drink consumers.
Vlad D. • Nisan 16, 2018Plate after plate, juicy morsel after juicy morsel, bite after bite, the conveyor belt of joy meanders delectables to you. Want to try something new, or enjoy your favorite? Here's your chance.
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