Luiza M. • Aralık 29, 2015Awesome food! I had the Mongolian Beef... A bit spicy, but really delicious! And the staff is also very friendly! I'd definitely recommend this place!
Natalia T. • Şubat 19, 2015I'm in love with their late breakfast options! And my favorite is eggs Benedict with asparagus and millionaire bacon.
Craig M. • Ekim 15, 2017What’s good; the spare ribs, green beans, the duck/lettuce wraps, obviously the (garlic) noodles AND Fernando the barman! He’s awesome!
Christina L. • Haziran 30, 2013Everything from biryani to xacutti is amazing. I haven't had a bad bite yet!
Vik L. • Mayıs 15, 2010My favs: sa bai nang (crispy shrimp rolls), pad kee mao (noodles), beef green curry. Boom.
Elsa T. • Temmuz 26, 2011Everything is amazing. Seeweed salad, salmon sashimi and spicy tuna roll are my must haves. Great service as well!
Tess M. • Temmuz 17, 2015Really good comfort food! The salmon salad is really good and simple. You get a big portion of salmon and it reasonably priced to other salads on chestnut!
Cristian P. • Ekim 16, 2022I can’t understand why the note is 6.2. The food is great, delicious at least, and the prices are reasonable. I recommend!
Amber R. • Aralık 13, 2009seriously some of the best sushi in sf. so underrated. get the 3 amigos, himachi lime, mango lobster, garlic chili edamame... also non sushi soft shell crab salad, ganja awesome.
Marie W. • Ekim 31, 2009get the salesforce roll, it will be the best you ever eat. tuna, salmon, hamachi and avocado rolled in soy paper lightly fried with spicy sauce.
Carolyn M. • Ocak 15, 2015The wasabi bowl and coconut stout! Friendly service!
Alan F. • Aralık 11, 2021I recommend the garlic noodle, green beans, egg rolls, ceviche tostadas, calamari
Boris S. • Ocak 16, 2012Don't order the sushi. Maybe the hot pot is good but the sushi was mediocre at best. The waitress didn't speak English well and kept asking me to repeat the items as I was pointing to the menu.
Jessica V. • Haziran 4, 2011The gluten free cookies taste salty and delicious. Also love the tofu basil scramble for breakfast, napa cabbage salad for lunch, and quinoa to go.
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