Buenos Aires yakınlarında Arjantin Restoranı için öneriler

Zühtü Ö. • Mayıs 11, 2014Harika bir rib eye steak. Ekmek, etli empanada muhtesem.. ayrica sefin salatasını tavsiye ederim..

Explora B. • Ağustos 20, 2014Draws an upscale, older crowd for its classic dishes and attentive service. Solid choice for business lunches or dinners (I always order the salmon). Fabulous outdoor patio w/ view of river.

Eda • Mart 11, 2020Tatlı bir bahçe,kitapçı ve çiçekçiyi de barındırmakta. Öyle bir kuzu pirzolar yapıyolar ki hiç böylesini yemedim. Şarap menüsü de çok iyi.Malbayı ziyaret edip öğle yemeği için buraya kaçabilirsiniz

Birol T. • Kasım 3, 2015Barbeküler enfes..

Melisa Z. • Ağustos 15, 2016The food was yummy. It's definitely a gourmet barbecue! The mollejas and carne ahumada are a must. I love this restaurant.

Ercan S. • Şubat 17, 2013Ara sokakta son derece kaliteli bir restaurant!

Liam • Kasım 14, 2014Great fun way to experience Argentine food and wine. Steak upgrade is huge, don't upgrade unless you're very hungry.

Shiri L. • Kasım 13, 2016Beautiful spot but lunch was mediocre. Great place to sit with friends and enjoy delicious wine if you're around the museum. Great service, lovely ambience.

Jennifer O. • Ocak 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!

Kaitlin • Ağustos 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.

Talita D. • Eylül 20, 2010Cozy local restaurant, with few tables and high chairs. Perfect for comfort food. I tried the guiso de lentejas and the tarta gallega - both incredibly good.

Memu M. • Haziran 25, 20116 cucharas para degustar exquisita entrada

Probá Buenos Aires • Ekim 3, 2013Tragos acompañados con tablas con fiambres de campo y para almorzar o cenar, los mariscos y pastas caseras artesanales, que son la especialidad de la casa. No dejar pasar su pulpo a la gallega.

Ruzgarizi • Haziran 26, 2016Etler güzel, yer bulmak zor Arjantin'in geneline göre biraz pahalı ama denemek lazım...

Jessica L. • Mart 6, 2018Skirt steak is amazing, fries with aioli is great. Wine is by the bottle, if you want only a glass you have to ask the waiter.

Miguel B. • Temmuz 27, 2010Try the foie gras and then the cochinillo. Very decent wine list. Decor is also very nice.

Ruth G. • Kasım 23, 2018Todo riquísimo!!muy buena atención!

Vane M. • Haziran 20, 2018La atención de las chicas es lo más cálido ! Da gusto venir a un lugar así . Buena carta, amplia en sándwiches y a buen precio . La cerveza roja riquísima.

Jennifer E. • Temmuz 25, 2015Amazing pizza but you must try their camembert for an appetizer and the chorizo.

Hannah M. • Ocak 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.

Fran B. • Mart 15, 2016The terrace is the best place. Good for dinner and tea time as well. The polenta 🙌🏻

Nur Ç. • Ocak 19, 2019Perfect meat👌🏻

Kristine D. • Kasım 20, 2013Fabulous food; unique menu with a wide variety. The staff catered to our impromptu group and our server translated the menus for us. Great service.

Elizabeth T. • Ekim 7, 2015Extraordinary medialunas! Buttery and dense inside, crisp and sweet outside. Get 3! They're good the next day if you can't eat them all.

Dan P. • Ocak 19, 2021Excellent burger and a nice selection of wines on tap.

Joaquín P. • Aralık 6, 2018Todo! Hay que pedir varios platos y compartir. La milanesa con hueso, las mollejas y el revuelto de gramajo son 3 platos que no pueden faltar en el pedido. Los postres también son buenísimos!

Aptraveler • Aralık 30, 2018Absolutely everything.... from the minute that Florencia Fiore greets you to when any of the guys wait on you... their meats are deliciously awesome & the sides are outrageously good... an experience!

Pablo V. • Aralık 30, 2020I would recommend to start a Osobucco Empanada, the entree could be a Pastel de Papa or Milanesa a Caballo. These two dishes are very yummy. For desert try the Flan with Dulce de Leche and Cream.

Teagan K. • Eylül 5, 2017Go with a friend and get the Gran Bife Las Cholas to split, enough to share and inexpensive! Also their vino de la casa is pretty good and only $85 a bottle

Anelya G. • Mayıs 21, 2014Fantastic lomo! Can eat here everyday :)