Nicole R. • Mart 28, 2019The dried porcini doughnuts and miso risotto with black truffle were life changing. We also had the roasted squash dumpling, burrata tostada, and bread. Would highly recommend them all.
Andy E. • Mart 28, 2013The burger here is amazing. I made it even more amazing by adding 'cracklings' from the other daily special
Mark H. • Mart 14, 2010The new england flannel hash is the best corn beef hash in the city!
Karin X. • Nisan 7, 2010I am not a big meat eater but I loved the pork chop @ NOPA. Order the Old Cuban or the Huckleberry Shrub from the bar, you won't be disappointed. One of the best restaurants in SF.
Hannah G. • Nisan 30, 2016My favorites are the buffalo wings and the fried chicken platter. The fries are also commendable.
Pam L. • Ocak 21, 2014Get the flipped chicken over the kale salad for a tasty light lunch!
Chandni K. • Haziran 6, 2018I love the cauliflower sandwich and Brussel sprouts. Perfect vegetarian meal. And extremely flavor full.
Jessica L. • Mart 6, 2014Sit out back on the patio. Start with a cold beer and Brussels sprouts. You'll be happy you did!
Stephanie L. • Ağustos 23, 2014Worth the wait to try and get reservations. Garlic bread burrata: don't share!
Jonathan E. • Şubat 20, 2015The pig fries, lamb merguez, and kiwi salad are perfect dishes. Also you must get the cheese cake ice cream.
Bela K. • Kasım 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Lisa L. • Mart 31, 2013Best brunch ever. Great atmosphere! Service was great! Try the freshly squeezed orange juice and their omelets and their rainbow potatoes :)
Ugur K. • Aralık 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️
Varun S. • Eylül 12, 2014The heirloom tomato salad (with fresh mozzarella, arugula and olive oil) is one of the most delicious things I've ever eaten.
Christine L. • Mayıs 28, 2018Spring for the grand menu; it’s definitely worth the extra $$$. Sake pairings were amazing!
Kelly . • Ekim 16, 2012Chile verde pork special FTW. Rice is so tasty here. The beans are fantastic.
Vihang M. • Ağustos 18, 2018We got the vegetarian tasting menu and were absolutely stuffed even before the dessert course. We loved the spinach salad with fig and white balsamic, and also the eggplant soup!
Kaitlin M. • Mart 6, 2017So many drinks to choose from - check the leather bound book too! The lampshade lighter(??) was herbaceous and a little thicker because of the purée, but had an intriguing kick. Delicious!
Mary Kay C. • Eylül 10, 2013They now have GF bread and all the meat is freshly cut for each sandwich. Good quality and even better costumer service. Oh and beer & cider on draft!?! FTW
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