Nichole • Ocak 30, 2012One of the best bunches spots in ATL - expect a long wait, but it's worth it. The french toast is excellent.
ML G. • Temmuz 7, 2017Great spot along the beltline. During brunch get the Huntsman Platter for a great spread of breakfast meats, potatoes, eggs and biscuits. Will feed three to four easily.
Kristin W. • Şubat 23, 2014Sweet potato beignets are so good. Also try their roasted pork Verde, the tortilla with the prom with the veggies is perfect brunch material. But regular brunch items are worth a try too
Clarice F. • Ağustos 28, 2016De-lish! If you're looking for healthy but tasty, come here! I ordered half a bowl of quinoa teriyaki and the edamame dumplings. Yum, yum!
Jennifer B. • Mart 30, 2012Great for groups. Forget the salmon chips, you cannot go wrong with the brisket empanadas.
Jamie M. • Ocak 17, 2012Very delicious food!!!!!!!! Had the combo with the chicken and the steak! Amazing!
Cheryl T. • Kasım 5, 2017Everything is excellent- the service, the ambience, especially the food! Be sure to try all of the amuse bouches- you’ll find the care and talent that goes into creating these dishes are top notch!
Brittany R. • Aralık 1, 2014I love the white chicken chili, peach cobbler and fruit medley chicken salad!
Justin G. • Haziran 29, 2019You have to try the breakfast tacos! Smothered in syrup and delicious slow cooked bacon and perfectly cooked eggs. I highly recommend it!
Andy B. • Temmuz 22, 2017Great small plates. Lots of good salads, healthy options and also high road soft serve with home made toppings. Great spot for an easy dinner.
Gilt City • Ağustos 4, 2011A well stocked bar filled with more than 40 bourbons, 100 beers, 100 wines among other options guarantees a bevy of delicious drinks to pair with every meal. Also the food is locally sourced!
Krystylynn M. • Kasım 21, 2012Get the corn and gouda as a side and the salmon habanero tostadas as an app.
Eater • Temmuz 26, 2016The prix fixe might include wonderfully intense, aged-on-the-bone duck breast with peach puree and dill oil; the chicken liver tart featured regularly as an a la carte item is outstanding.
Bryan M. • Mart 10, 2014The Delmonico steak is one of the best bone in ribeye I have had. Try it with the peppercorn sauce. The lobster Mac & Cheese was to die for.
Laura H. • Mayıs 27, 2016Love how this place is designed. It's clean/rustic, with a wood-burning fireplace at the center. They have a simple menu and great staff.
Neil C. • Haziran 15, 2019Been here twice. Seasonal menu rotates items but everything I’ve ever had has been fantastic. Cocktails included!
Alexandre M. • Mart 14, 2021Cocktails, ceviche and smoothened pork chops were delicious! Chicken and biscuits not so much. Service was perfect and outside terrace was the cherry on the cake!
TJ • Ekim 5, 2014The Sea Bass Filet here is fantastic. Absolutely the best Sea Bass I've tasted. I definitely recommend this item.
Ian R. • Kasım 8, 2017Everything we had was fantastic, especially the tartare on top of bone marrow.
John K. • Mayıs 23, 2021Met friends & sat at bar. I had BR-Old Fashioned & lobster club sandwich w/ fries. VERY good. Upscale food & prices to match. Also, looks like you must valet park, but seems you can go past.
Barry C. • Kasım 28, 2012The shrimp and grits were awesome! Definitely plan on going back again soon!
Dolores L. • Temmuz 20, 2017Gorgeous and playful classical atmosphere. Great lunch specials. Staff is very professional.
Wendy H. • Ekim 27, 2012The pretzel is omnom delicious! The goat cheese flat bread is also a great option for an entree substitute if you want to save room for dessert.
Louis M. • Ekim 24, 2015The diner burger is delicious - one of my local favorites.Good wings too! Our kids love the fried pickles.
Jack S. • Mart 7, 2012Turkey burger with slaw, grilled onions and bacon. Heaven on a bun.
Intown Expert, Jennifer Kjellgren & Associates • Ocak 29, 2013By far one of the best meals I've had in ATL. Local, fresh ingredients prepared to absolute perfection. The Vidalia onion soup, lobster cocktail, Blue Ridge trout, and sorbet -Perfection on a plate.
Sam L. • Ekim 1, 2018So far—best burger in Atlanta! The bun was great, the meat well cooked, and the sweet potato fries were perfectly crisp and salty. A must try.
Kim D. • Ekim 22, 2018Great beer, huge venue with fantastic seating and views, right on the Beltline. The smoked pretzel paired well with their beer.
\nAradığın mekanı göremiyor musun? Foursquare'e yeni bir mekan ekle.
