Marina • Mayıs 1, 2016OH MY GOD! Had cheese flan with ginger, goose liver with figs and iberian pig cooked 13h. Amazing. I bet everything is perfect on menu. So hard to choose.
Konstantin L. • Nisan 2, 2015Food and service are impressive. Hake was outstanding. Reasonably priced wines. Need to book
Patricia N. • Aralık 3, 2016Best place to eat in seville. Tasty food and good prices. We ate octapus with truffles, eggs with fois gras, duck with rice and truffles and the last dish: beef(must try). Also good sangria.
Claudio B. • Ocak 6, 2019Eggs were delicious as well as burgers. Staff very helpful and location very cozy.
Matteo P. • Ekim 2, 2014I love salad with salmon and artichokes! Good food and you can pay with your Amex
Alejandro G. • Haziran 11, 2019Un lugar nuevo con encanto y deliciosas tapas en la Alfalfa, en todo el centro de Sevilla. La carne la hacen en horno de leña y la tortilla de patatas es realmente exquisita. Muy recomendable.
Carlos P. • Haziran 5, 2014Muy bien servido, muy buena cocina, calidad precio inmejorable y un salón con un encanto especial. He encontrando un nuevo sitio de tapeo frecuente sin dudarlo.
Sabri Erman Y. • Ocak 28, 2017Mükemmel bir restoran. Kızarmış balık ara sıcakları var çok lezzetli. Birde ismini bilmediğim altı domates soslu üstü böşemel soslu bir balık yedim. Tek kelime ile lezizdi. Ancak biraz pahalı.
Shayan S. • Mayıs 16, 2015The rice with duck and mushroom is crazy good here. Wash it down with an awesome selection of red. The chocolate fondant is a good choice too!
Rafael M. • Aralık 22, 2012Estupenda comida. Estuvimos en verano en la terraza. Muy agradable y te amenizan con música en directo.
Carmela M. • Nisan 26, 2014Abacería jm en su nueva ubicación San Pablo 15 frente a la Iglesia de la Magdalena
La Pizarra Gastrobar • Şubat 13, 2014Enamórate de nuestras tapas de autor en Sevilla. Celebra con nosotros el día de los enamorados y descubre la excelente combinación de gastronomía sevillana e innovación culinaria. Ven y sorprende!
Duane • Ekim 6, 2014The lamb & date tajine is excellent!
Hotel Casa 1800 • Mart 14, 2011¡No te pierdas el bacalao gratinado con salsa de tomate!Don't miss its Codfish au gratin on a base of tomato sauce!
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