Frances J. • Mayıs 30, 2018So good and such a bargain. Get the menu del dia. The seabass and asparagus are super tasty. You might have to wait ~15 minutes because this place is popular, and for good reason
DiegoCL • Şubat 4, 2012La cúpula del restaurante fue montada en 1964. Aparte de lo bonito que es el lugar, los desayunos son estupendos.
Leo Z. • Mart 4, 2018The “arroz campero” was amazing. The Rioja wine that was suggested went along perfectly. The attention was great and the whole experience was definitely worth the price.
FJK • Mart 7, 2011Good Argentine cuardil @heart of Madrid. Good chimichurri. Order "filet Verónica"! el tinto de casa = "Campo Sanz", reasonably well. For desert, they’ve good home-made membrillo & mouse de chocolate.
Alberto O. • Ekim 25, 2015Try revuelto asturiano and parrillada de verduras, please. Also, check the desserts, superb chocolate cake
Pau • Kasım 5, 2017Yummy entrances. Pringa and cheese awesome. Squid crunchy rings nice and spectacular octopus salad. All of them were worth it!
Mar B. • Aralık 1, 2013Lugar exquisito con música y ambiente maravillosos.... Y la comida espectacular :) Un asturiano con aroma colonial!
Oscar B. • Mart 30, 2019Me encanto! Muy autentico, reconocerán al dueño apurando a todos y saludando a todos, muy concurrido en sábado por la noche.
Patrick F. • Kasım 21, 2009Get here right at 2 p.m. for lunch time as they get super busy. Worth the wait. The menu del dia offers appetizer, main entree, + dessert. Dinner menu: everything under 10 Euros! Bread is not free.
Viktoria S. • Ağustos 25, 2013Big plates and lots of food for good prices. Don't be mistaken and order more than 1 or 2 tapas!
Jason Q. • Şubat 5, 2022Super chic modern Japanese restaurant. Amazing fit out and visual displays. Service was good and very quick. Food was also very good. A number of performances through the night which were strange.
\nAradığın mekanı göremiyor musun? Foursquare'e yeni bir mekan ekle.