Patrick N. • Mart 18, 2018You have to explore the uniqueness of German Riesling. The possibility to choose from 1000 positions is mindblowing. Nice staff also. Must see
Karen W. • Ekim 2, 2021The truffle salami flammkuchen is an excellent starter followed by the Truffle pasta. Finish with crem brûlée or cheese plate. Old world red flight for the win. Great staff. Charming locale.
Hani H. • Kasım 9, 2013The shrimp ravioli is more like a lovely ground shrimp dumpling in a light broth/consommé. Nice.
Nilgun K. • Haziran 6, 2022This place has become a wonderful Turkish-Italian restaurant. Name has changed. Very delicious. I can recommend %100z
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