Yagmur O. • Aralık 24, 2017Eti ve deniz mahsülleri güzel, şık bir mekan .Kişi başı alkol ve içecek servisi olmadan 35-55 usd arası
Ron • Ocak 14, 2016Excellent deals on food and drink during the 5-6pm happy hour. Try the chicken pot pie, posole and head cheese.
John C. • Temmuz 11, 2015Great cocktail menu and happy hour makes those pricy drinks well worth it. Hefty pours too.
Judith C. • Ocak 24, 2017Great view of LA! Food I don't think i would come back for the prefix. I would rather order a la carte. I would definitely go back for drinks. Great date spot!
Master T. • Nisan 29, 2022The oster sampler was very good, along with the sea scallops both are worth trying.
Emre Cavus • Aralık 22, 2015Etler çok çok güzel,sürekli yeşil yapmayın çabuk doyarsınız,ayrıca etler varken salata kısmına uğramayın bence..öğlen giderseniz daha ucuz
maximus t. • Mayıs 29, 2015Have to admit, I wasn't expecting much due to the Hollywood hype, but awesome place. Great service. Honey truffle chicken and NY strip were the bomb(s). Will definitely be back to try the pastas.
Jesse A. • Mart 16, 2015Everything we had was fantastic. Cheese plate wasn't worth it though. The Bloody Mary cart during brunch is A+.
Kim H. • Ocak 11, 2016The 13 course modern Kaiseki dinner was amazing! The food was delicious! The design and style of the food was pretty and neat.
Baran K. • Nisan 29, 2018Dey aged Rib-eye ve new york strip oldukça başarılı. Ayrıca tatlı olarak da cheesecake denenebilir. Fiyatlar ortalamanın üstünde
Jason C. • Mayıs 5, 2017Cascabel has tremendous fried chicken tacos and a warm inviting atmosphere. Our cocktails, however, seemed to be missing the booze.
Los Angeles magazine • Mart 16, 2012perfectly cooked fillet of perch (the fish, and a clever pun) over baby leeks, the buttermilk-marinated and crispy-baked frog legs, and the down-home take on a cassoulet called Pork & Beans.
Los Angeles magazine • Mart 9, 2012Voted Best Chef's Table, August 2010 -Spot prawns arrive freshly broiled, their flavor heightened by toasted rosemary; a smidge of jalapeño-soy gelée drapes the kanpachi, lending a piquant contrast...
Marcelo G. • Nisan 11, 2019I came in a group, we've ordered many different dishes and everything was absolutely uniquely fantastic. A must go!
Murat B. • Ekim 26, 2015Best rib eye ever 👍👍👍
İrem B. • Aralık 5, 2014Türk mutfağını Beverly hillsde bulmuş, kebapların lezzetine parmaklarımızı da yemiş çıkmışızdır ☺️
Jennifer F. • Haziran 17, 2013The crispy rice was amazing! Loved the filet wrapped asparagus too.
Mohammed A. • Ağustos 31, 2020we ordered the chocolate Soufflé and the Soufflé of the day which was the Mix Chocolate and Cookies with Cappuccino to have the perfect experience, order it with additional vanilla ice cream ball.
Reem Y. • Ağustos 2, 2018The Atmosphere, the friendly waitresses, and the FOOOOOD! Highly recommended!
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