Y.Arman B. • Ocak 14, 2017The best italian cuisine in Tokyo. We ordered the full course and we were not disappointed. Highly recommended place to eat.
Dahoniel P. • Ekim 13, 2015The steak here is prepared so delicately it's amazing! Very small and cool spot near a great area. Come with an empty stomach and ready for a great experience.
Glenda L. • Ocak 12, 2016One of the best Italian in Tokyo. Very traditional Italian food and not over priced. Love their homemade pasta and this zucchini flower is Sth special. I didn't fine it anywhere else!
makabond • Temmuz 18, 2013数々の人気飲食店を手がけてきた、新川義弘氏独立後初のプロデュース店。スペインのタパスからヒントを得たスパニッシュイタリアンが味わえる。15種のタパスはオール500円。自家製パスタや窯焼きピザまで豊富にそろう。ソムリエ厳選ワインがボトル2500円均一で楽しめるのも魅力。
Yiling D. • Haziran 21, 2018Excellent Italian cuisine for a reasonable price. Dinner starts at 3,990 yen which is excellent for the quality and location.
Anton • Mart 4, 2015(Lunch) Good taste, good volume, good ambiance, good price. Worth the walk (from my office at least)
Motoko K. • Nisan 14, 2011武蔵野カンプスカンプスとは「広い土地」「広場」を表すラテン語。地域に根ざし、多くの人が集う「広場」のような場所をコンセプトに、窯焼きの本格ナポリ風ピッツァ、タパスをリーズナブルな価格でご用意いたしました。武蔵野カンプスで友人や同僚、家族との楽しいひと時をお過ごしください。
Megan Allison • Mart 25, 2019This is like dining in Rivendell. Try a few of whatever the seasonal vegetable pizza toppings are (marry me, bamboo shoots). Don't miss the roasted vegetables plate and jamon, if that's your thing.
Harika B. • Haziran 9, 2018Great chopped salad with a variety of veggies & red beans- gluten free without dressing and croutons and quite filling. Gluten free grilled fish and octopus carpaccio available.
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