San Sebastian yakınlarında İtalyan restoranları için öneriler

Jenn A. • Ocak 16, 2012DELICIOUS ITALIAN. Must go to pick your own of dozens of pastas and sauces. I got the cream of almond and pinenut ravioli-divine.

Gabriel M. • Ocak 24, 2022Excelente restaurante. Comida y atención 10/10. Totalmente recomendado!

Emilie V. • Temmuz 24, 2012Le meilleur italien du coin et bien plus

Cobey F. • Ağustos 6, 2016Their cafe con leche con hielo is heavenly. They shake it!!!

'Reyhan T. • Haziran 15, 2018Very good. If you want to try italian food in Basque, that’s the best place 👌🏼

Txerra A. • Temmuz 14, 2013Amplio, servicio rápido y correcto, y la comida muy rica. Un único pero, las ensaladas algo pequeñas. Muy recomendable.

Javiera L. • Haziran 9, 2017Pizzas artesanales con ingredientes frescos

kate k • Eylül 3, 2015Gluten-free options on the menu, although none for pintxo-pote Thursdays

Mertxe G. • Nisan 2, 2010La ensalada don vito,la mejor

Ricardo F. • Ekim 29, 2012Adoro la Pizza Cuatro Quesos con cebolla morada...

Fermin B. • Ekim 31, 2013Excelente relación calidad-precio. De postre la tarta de queso y la pannacotta, ambos caseros, riquísimos.

Tricia T. • Ekim 8, 2014TheT-bone steak for two is amazing. We also had the tomato and cheese salad, which was gorgeous. Great little restaurant.

Tahsin K. • Mayıs 15, 2019Kara tahtasında yazılan birçok pintxo iyi. Salmorejo çorba, Idiazabal peynirli risotto, ayva soslu ahtapot, soğuk kaz ciğeri, şarap sosunda dana yanağı tavsiye. Bacalao pil pil’i ise kaçırmayın.

Giulia R. • Haziran 8, 2017Frites, flat garlic bread, red wine , music, hospitality.

mügüş • Şubat 24, 2015kahvaltı için çok güzel...

E • Ekim 30, 2016Rioja şarabında pişmiş dana yanağı. Kaz ciğeri

Juan L. • Temmuz 23, 2016Wifi password 692584595. Great pintxos, great food

Mish • Haziran 4, 2017I loved the draft Madamar Red Ale, and the pizza was just fantastic! Friendly staff, nice atmosphere. Will go again! Highly recommended!

Renato V. • Ocak 29, 2012The 'foie a la plancha' here is excellent. A huge plate of foie with a thick, sweet gravy and apple compote. Great chorizos as well.

Mikhail B. • Ağustos 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.

Alexandra S. • Aralık 30, 2017vegetarian friendly restaurant, fantastic, with changing menu. if only Basque restaurants used more of their quality ingredients to make this sort of menu, instead of ubiquitous tapas. ++ recommended

Sud Ouest Gourmand • Ocak 31, 2011Une adresse fondée en 1935, son propriétaire est un homme chaleureux, l'ambiance est animée. Spécialité : le txitxarroal al vinagre Jerez, pintxo dédié à un poisson proche de l'alose par sa saveur.

Samantha 💃 L. • Temmuz 20, 2019Chocolate croissant, cappuccino, toast with jamon... Delicious!

rafinemutfak • Ocak 21, 2016Tapas barların içinde en pahalı olanı burası sanırım..