Alexander L. • Nisan 1, 2018Both the cacio e pepe and gricia are simply oustanding. One of the best classic Roman meals in town.
Irina L. • Eylül 17, 2017Go here for traditional Roman fried food (deep-fried rice balls stuffed with mozzarella and zucchini flowers) and oxtail ragout! No tourists here, only locals ;)
Ekaterina M. • Aralık 30, 2016Quite a nice cozy place. We came here for lunch. Pasta is nice - we absolutely loved the Bombolotti all Amatriciana. No need for reservation.
Epicurious • Ağustos 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.
Andrew D. • Mayıs 18, 2015Authentic service. Little English, but very helpful. Get the homemade pasta and prosciutto. Comfort food with no tourists.
Nota M. • Mart 27, 2018Amazing food. We ordered carbonara and pizza with vegetables and they were both delicious. Pizzas from 8 to 12 euros, pastas from 12 euros.
Orkun B. • Ağustos 18, 2014Fritti,pizza ve romaya dair ne meshursa tam bir esnaf lokantasi.tiramisu tek kelimeyle mukkemmel
Ziad M. • Nisan 24, 2012Very nice place. Good food, family atmosphere. Cheap. Same owners as Toricella. Excellent adress. Prefer menu to lunch formula. Pizze at night only
Bo • Haziran 25, 2016Self service lunch place with amazing food: pizza, salads, stuffed veggies, fried "súppli". All very friendly prices and delicious! 🍝
Sergey M. • Ağustos 21, 2015Excellent pizzas and good pasta. Not expensive and great atmosphere with 95% of clientele speaking Italian. If you are in Testaccio, this pizzeria is highly recommended.
Michel L. • Ağustos 18, 2016Very good pizzas and pasta , typical restaurant in a quiet area .. No tourists all locals .. A good sign ..
F.H.M • Ocak 29, 2018Güzel bir mekan porte portese dönüşü kahve içmek için durduk çeşitli tatlılar mevcut biz birini denedik güzeldi dışı çikolata içi brovni ve kayısı jölesi gibi bişey vardı
Sven G. • Eylül 18, 2016Trapizzini with chicken was the best but the other sort are delicious as well...very creative variations.
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