Nick A. • Eylül 8, 2016Have been coming here for years. Truly exceptional service and fantastic food. Eat here!
Allison N. • Mart 1, 2015This is a neighborhood gem!! Best ambiance...Italian tapas and wine selection.
Being Fatty • Nisan 21, 2012Reserve gnocchi in advance, they're the best I've had in NYC or Italy. Save room for dessert, especially for the apple cider donuts.
Alex • Temmuz 5, 2016cozy and lively. $9 homemade pasta dishes and $15 pitchers of sangria. it's lit.
Jordan • Ocak 31, 2018Authenticity and amazing wine selection makes the Italian “hospitality” bearable.
HOBNOB Magazine • Şubat 21, 2011friendly, noisy Italian where you meet the owners. Tagliolini w black truffle & Bottarga, Salmon w sambuca, tarragon. photos at: http://www.facebook.com/album.php?aid=140283&id=765634189&l=1d8fea56ee
Tori C. • Temmuz 22, 2013We tried the scallop & sun dried tomato risotto and the pork loin risotto. Both good. I would have enjoyed the scallops more if they were pan seared. The gluten free nutella crepes were delicious.
Law D. • Temmuz 20, 2014Love the seats in the back by the kitchen/oven. You can see all of the masterpieces enter and exit the brick oven. Make a reservation.
Michael N. • Haziran 2, 2018Great stop for quick service and gnocchi. Pick your gnocchi style and pick the prep style/sauce. True Italian gnocchi.
Melissa F. • Haziran 7, 2016Had the bruschetta and margherita pizza. The atmosphere is really cozy and romantic!
Kirill F. • Nisan 4, 2017The gnoochi is truly amazing. Make sure to also try their cocktails, the sweet and smokey is very original.
loran j. • Ekim 2, 2017Delicious Italian with plenty of seating, done downstairs.
Shalea H. • Kasım 27, 2011Most hospitable staff you'll ever meet! And order the pumpkin ravioli... You won't regret it
DoubleDeuce • Nisan 15, 2017The bartenders can be a bit of a snotty snore but the wine is on point. The happy hour deals are great too. A great chance to experiment with wine varieties.
Ebrahim B. • Aralık 27, 2018The lamb shank $35 was amazing, hunk of meat and bone enough for two Planted on a bed of yellow polenta with a few roast carrots on the side, the cut had been braised in wine tasty bit.ly/2ERVQqR
Valerie B. • Şubat 13, 2010Chef Scott Conant, dear friend and my culinary inspiration. A thrill to see the place so vibrant after its very recent opening. Must have stromboli, crispy rock shrimp, black truffle risotto, fried ch
Amanda G. • Haziran 10, 2018Good, solid pizza. We liked original with pepperoni and tri color the best.
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