Bec B. • Mayıs 13, 2011Try potatoes el Bulli, the lamb, the garlic mushrooms and the homemade gnocchi. (The gnocchi is hectic!!! Super cheesy and a flavor bomb!!!)
Nat • Mayıs 15, 2014Great fish burger! Happy hour on Thursday from 5-7pm means $15 burgers, $10 cocktails, $5 house wine. It has friendly service and a good atmosphere :)
Daniel B. • Nisan 25, 2012The Barcelona Eggs are fantastic! A lot of food...good quality, good value
Alex T. • Ağustos 9, 2014Most breakfasts are $9 & under - extra $2 for free range eggs. Great selection & good servings - fast service too
Rasmus L. • Mayıs 6, 2010Great place for Asian/Japanese small dishes. Great wines and don't miss the better than your average cheese platter!
Amie • Kasım 23, 2009Best tapas in Sydney. Great atmosphere, dangerous sangria - be prepared for a long night around the table with friends. Must try to the garlic potatoes.
Mooksy ♔. • Nisan 16, 2011House special figs, veal were fantastic. Meatballs and chicken liver parfait hits the spot and the cheesecake - to die for... Spice lamb dish average
Ashley H. • Ekim 2, 2016The menu is great - staff were very flexible when I asked for some changes to be made to a dish too. Loved this.place and will definitely be back
BoyJupiter • Ekim 7, 2013Friendly staff, decent selection of sweets and savouries, and of course the 24-hour opening schedule rocks. One thing though: Quality of the coffee varies greatly depending on who is making it.
Margery L. • Ağustos 3, 2010Inconsistently the very best house blended chai in the city; offering free Wi-Fi, cozy seating & great ambient tunes.
Jimmy C. • Mayıs 21, 2010Best coffee in Sydney, perfect everytime. The crepes and pastries here are great too and the french staff are magnifique. If you have to shop at Bondi Westfield, stop here for a coffee and bite.
leandro s. • Ocak 4, 2020The Mediterranean dips were great, especially the Babaganoush, which was one of the best I have had. The tabuleh salad was a bit too acid. The staff was really friendly and nice.
Andrew M. • Haziran 16, 2012Balmain Pilsner now on tap in the front bar and Balmain Pale Ale in bottles in both bars.
Nick C. • Ocak 8, 2014The Laksa is back but it's no longer a good Laksa. Come here for the great atmosphere, the drinks and the awesome theatre - not the food!
Jackie M. • Ekim 7, 2010Saturdays 8am-2pm they do an AMAZING meat market. Restaurant quality meat at much better prices. Wagyu rump, truffle salami, jamon iberico, wagyu bresaola, racks of lamb, ducks... take a freezer bag!
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