David B. • Ekim 3, 2014Must try the Red Hook on draught. A microbrew from the US Pacific Northwest. It's got a unique taste but one worth acquiring. Very hard to find in London so don't miss out...
Leeky • Şubat 29, 2012Both the Scotch Egg (with lovely runny middle!) and Ham Hock come highly recommended!
Mark B. • Mayıs 11, 2010Excellent mid-priced French food. I love the patisserie (available for take away). Closed on Mondays.
Tim L. • Aralık 11, 2017Try and get a table upstairs, near a window or the balcony, for top people watching :)
Claire B. • Mart 15, 2010Coffee? Eggs?! NO! You go to Smiths for MEAT! Amazing meat direct for the Smithfield Market! The sirloin steak and pork belly are my fave dishes here.
Benn G. • Mart 23, 2016The best pub in the Barbican area. Be warned of the gameyness of the amazing Jugged Hare dish that's served in a ceramic jug. You won't go hungry!
Gina L. • Ağustos 10, 2014Lots of gluten free options which are healthy as well. Heaven for coeliacs.
Jordan L. • Temmuz 28, 2022A proper English Pub with friendly staff, fabulous beer and authentic British charm. Highly recommend this lovely gem when in London. Close to St. Paul's Cathedral and Blackfriar Tube station.
Will P. • Şubat 29, 2012Recommend the Wild Boar burger with spicy apple fritter, applewood smoked cheese and hand cut chips! Good, quick service too!
Bernie J Mitchell • Ekim 25, 2011Really good good, extremely helpful and loyal staff. One of the most consistently best places to eat in the city.
Attila B. • Aralık 27, 2014I'm working here as a chef and we are selling healthy and fresh food all the time. It's my favourite the Club wrap with Latte.
London Symphony Orchestra • Eylül 16, 2011Newly opened, and tucked away up on the Barbican Highwalk round by the Museum of London. Trendy decor and food, great cocktail list!
Marcus O. • Temmuz 2, 2012Brilliant eggs - perfect poached eggs always. Say hi to Veronica from Dublin. She's great.
Elisa Giulia Maria A. • Aralık 29, 2013If u like garlic, try "baton"! Warm bread served with garlic-butter and oil-garlic. Demi-poulet is also very good qnd tasty!!
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