Murat B. • Haziran 5, 2018Açım aç öyle böyle değil
petch s. • Aralık 10, 2012เป็ดปักกิ่ง ก๋วยเตี๋ยวหลอดหอยเชลล์ ฟองเต้าหู้ทอด <3 <3
Sarocha R. • Aralık 22, 2016What I always have are Yangzhou friedrice, stired fried squid or tofu with salt and chilli, Mapo tofu. Very authentic and affordable price as well. It's open to 4am in the morning. I visit here often.
Khaotok Kayla N. • Kasım 11, 2010Everything is tasty, especially Eggplant French Fries, dumplings and Mapo tofu;)))
Foodtraveler_theworld • Şubat 26, 2018Home style Chinese restaurant around Lardya. Try Streamed fish with soya sauce, stir fried shrimp with garlic & spicy sauce, tomyum soup. Just simple & traditional Chinese style, no decoration.
Justine J. • Mart 2, 2015White noodle filled with crab, Chinese mixed nuts in taro bowl and deep-fried shrimps with mango salad are my picks! Though, according to my husband and some friends this is the best place for "Suki".
Justine J. • Şubat 22, 2016Food is really good. Service is fast and efficient. They are known for their grilled chicken and dry suki.
SaMbOyZ T. • Ekim 7, 2016One Of The Very Best Chinese Restaurant In Bangkok!!! Highly Recommended The Good Oldies Chinese Fish Hotpot With Taro.
John B. • Haziran 6, 2013Delicious chicken basil rice dish and deep fried chicken with garlic and peppers. My wife and I went here three nights in a row when we were staying nearby and loved it each time.
Ludovic G. • Mayıs 8, 2011Superb chinese seafood in a very clean environment... Packed every weekend !
Foodtraveler_theworld • Ocak 6, 2020Early booking like a week or more is a must here. Special days require a month of booking. I personally like HK style’s Dim sum, crispy pork, Peking duck, all crispy, Rice rolls & Lava bun here.
Chee Wai W. • Mart 1, 2018One of the better Chinese restaurants in town with great service and ambience. Peking duck and kung pao chicken were awesome.
Noppadech T. • Haziran 11, 2010Sukiyaki with pork set is quite good. Better order in advance. Shumai and Dim Sam is ok too.
A S. • Ocak 15, 2018Silver Pomfret and Sea Bass rice soup cooked the old-fashioned way - in brass pot on red-hot charcoal stove. The soup and the fermented soy bean sauce are so tasty I always ask for a refill.
Sami S. • Ağustos 24, 2019Perfection. Amazing crispy fried with lots of i don’t know what that all tastes heavenly.
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