Numuque • Ekim 26, 2014a cozy breakfast-brunch spot in Amsterdam east-side. all organic ingredients. experimental yet very tasty & delicious food. my suggestion: oven baked eggs or buckwheat scones
Orion J. • Mayıs 14, 2017Amazing atmosphere, feels like home! Welcomes you to stay for long and enjoy! Awesome concept.
Öykü U. • Mart 24, 2019A very nice and cosy place to spend some time at the weekend. I also love the dinner menu and the canal view that they have!
Fenje B. • Ağustos 11, 2012Go here but reservations are a must. This is divine food. Real french classics. Staff is excellent, location is inspiring. They serve their tea in a great way and have a superb wine selection.
Aybike A. • Mart 3, 2018Çalışanları güler yüzlü, odalar temiz, interneti sıkıntısız, fiyatları bütçeyi yormayan tasarımı güzel bir otel. 2 ayrı gelişimizde de burayı tercih ettik. Tekrar gelsem yine tercih ederim
İbrahim A. • Ocak 11, 2016msterdam'da kahvaltı için başka yer aramayın. Türksen kahvaltıda şunları iste: Scrambbled eggs, Cheese Croissant, Mozarellalı Pesto soslu sandviç ve yanında iyi bir kahve. Şaşmayın...
Lars v. • Mart 23, 2018Love this Bagels & Beans location. Got a small smoothie as a treat while waiting for takeout. And they accept American Express! ❤️
Marek T. • Nisan 26, 2019Sehr entspannte Atmosphäre, guter Kaffee und leckere Snacks und jetzt noch eine letzte Sache: man kann dort ausgezeichnet arbeiten. Schreibtisch, Anschlüsse und so.
Like A Local Guide • Ekim 16, 2013Fresh ideas and new experiences - that is what BAUT is all about. They prepare food and drinks with the philosophy 'Under-promise, Over-deliver'. Book ahead!
Zeynep A. • Mart 25, 2017Mexico city kahvaltı başarılı. Cts günleri sabah saatleri oldukça yoğun; yer bulmak sıkıntılı olabilir
Simona P. • Nisan 29, 2016The outdoor seating is awesome, if not a bit too crowded. Enjoy a white beer in the sunshine, by the river Amstel.
Michel B. • Eylül 8, 2011De koffie bij de Grab & Study op de eerste verdieping is een echte aanrader!
My 1st Impressions .. • Ekim 12, 2013In the weekend, if you go a noon, you can taste samples of cheese, prosciutto and much more.
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