Pete W. • Temmuz 6, 2021Delicious Turkish Cuisine — Leyla is a beautiful addition to the UWS gourmet scene!
Eater • Eylül 13, 2017Boulud Sud is a rare Southern European spot to remember that the Mediterranean extends to North Africa and the Levant, serves great harira (Moroccan lentil soup) and chicken tagine.
Erika B. • Temmuz 10, 2014I really liked the octopus and the tomato salad. My husband loved the monkfish and my stepmother loved the fish tagine. Looking forward to returning.
Danielle L. • Haziran 16, 2015Lovely outdoor garden. Make sure you make reservations and request the backyard! Gets really busy.
Aashna S. • Mayıs 8, 2014What a great addition to the upper west side. Try the Turkish wine.
Jennifer C. • Mart 16, 2015So what is fork worthy. ...Bravas, octopus, sliders, sea bass & bouillabaisse..sip worthy are cocktails made by front.bar :-). Get the Maya, maybe 2 . And have a chill time with the staff.
Lee H. • Aralık 21, 2019INCREDIBLE - the cauliflower was the best I’ve ever had, the artichoke pasta was mind blowing, the sour dough bread they make on premesis was insane. The filet fantastic. Beets excellent. Sooo good
Mustafa erhan E. • Nisan 14, 2016Notu iyi gözükmesine ragmen hayal kırılığı:( mantı desen vasat, adana desen vasat, çorba desen vasat. Sadece fırınları olması gzl ki pide yapıolar. O lezzetli. Pizzalar da ii olabilir bu nedenle..
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