David H. • Haziran 28, 2015Busy but worth it. Furious and Doomtree are my go-tos. Burger is solid and the cornbread is surprisingly good.
Marie R. • Nisan 21, 2013The Cheddar Bacon Biscuits are life changing! You must try!!
Albert M. • Mart 14, 2015A fantastic little gem! My service was prompt and personal and the food was fantastic. Also Sapporo/Kirin Ichiban/Coedo and Asahi on tap!! Great sakes too!
Julie P. • Eylül 14, 2013Apps are a little spendy, but good sized. Pracna skins and spinach dip are two favs. Seating is open--people always get confused.
Carly F. • Temmuz 14, 2018Great concept. A wrist band gets you two 16 ounce pours that you pull from a choice of 50 beer & wine taps that are on a constant rotation. Can’t go wrong with a scratch kitchen!
Aaron G. • Haziran 9, 2013They have some great deals! Try the 151 cherries
Jenny F. • Ağustos 8, 2014Their breakfast tostadas are amazing. And you can never go wrong with the steak perogies for lunch or dinner.
Nick A. • Kasım 10, 2011Try the Odell's Isolation if you like IPAs. And order a side of their fresh cut & perfectly salted fries.
Joe T. • Ocak 27, 2016Brunch is wonderful! Their consistency is pretty high, too, which is extra great
KE • Eylül 1, 2018Don’t miss the cheese curds or bison burger with blue cheese, beer flights! Sit outdoors if you can. Skeeball machines are super old so they’re frequently out of order. Definitely a dive bar vibe.
Jeremy L. • Mart 26, 2017Pretzel beer cheese fondue was killer. As was the build your own Mac and cheese. Also, try their house beers -- I dug the Speakeasy Lager. It's super approachable.
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