University Heights, San Diego yakınlarında Restoran için öneriler

Timothy H. • Ekim 11, 2016Definitely go for the mock duck. I had it with the green curry and it was seriously one of the best I've ever had. I'll definitely be back. Skip the garlic broccoli entree.

Michelle L. • Ağustos 30, 2018Love this place overall. Good light breakfast options, cute trendy decor with indoor and outdoor seating. One thing is the tables are a bit small

Kyle M. • Aralık 16, 2017Try the buffalo cauliflower wings and the banh mi. The potato wedges are crispy and well seasoned. I’m an bacon loving omnivore and this food almost turned me vegan.

John D. • Ağustos 6, 2012Tremendous place, from the very tasty & BIG sandwiches to the very attentive & helpful staff (but not overly so). The bread's great, desserts are great, the drinks are great...everything's great here.

Kate M. • Mayıs 6, 2013Honey Bear Mule is delish. Recommend ordering it with half regular vodka for a less sweet version.

Joyce J. • Mart 9, 2014Favorite special is the ginger chicken, light and delicious flavors. Crab rangoon, Pad Sew Ee, and any curry are my other favorites. Go there at least once a week. Owner, Paul, is a great guy!

Guilherme G. • Ağustos 26, 2014Tasteful slices. Amazing place. Try the Michelangelo.

Dust A. • Haziran 14, 2010Been coming here since I was 15. Simple, good food made best! I usually get the spinach and meat pie, manakeesh supreme with chicken, tabouli salad or the garlic chicken wrap.

Lizzy • Eylül 8, 2013I never knew Russia had soul food. I am hooked! Great veggie dishes, plus quirky atmosphere = one of our new favorite places.

Kevin O. • Mart 23, 2011Cute place, out of the way of the hustle, great artwork, and the coffee is great! Coconut mocha, yummmm!

Don S. • Ekim 25, 2011Totally awesome experience ... amazing eats and you get to use their "bread" as the eating utensil (go and see for yourself).

Alison L. • Kasım 20, 2010I loove love love the calamari burrito! hey always have some amazing take on different burritos like wasabi shrimp, nopales, vegan/veggie selections that u can get something different each time you go

Roger M. • Haziran 7, 2016Super tasty crafted cocktails! Their whiskey based ones are on point.

Mindy N. • Haziran 1, 2019Ah-mazing. Omakase the way to go

David L. • Temmuz 27, 2012Scrambles are great (w/house potatoes, french white toast, homemade jam), but if you're feeling adventurous: the "Way Wild & Wicked Breakfast" part of the menu. (My personal favorite brunch place.)

Lee M. • Eylül 17, 2015Chef Oz is one of the nicest & most hospitable industry folks in SD. Traditional & Mex fusion dishes served in a cozy but comfortable space. Lots of veggie options & special events!

Troy F. • Aralık 3, 2019The Book Keeper is one of the best cocktails I’ve ever had. Don’t know how they decided mezcal, cinnamon, and grapefruit would work together, but they were so, so right.

Jacquelyn L. • Şubat 8, 2014Affordable and delicious. The Louisiana Rub is my favorite. Also their soda machine is amazing -- so many crazy flavors like Peach Mello Yello!

nam b. • Temmuz 31, 2010Get the special rolls uncut for a more authentic epicurean experience. The coco tofu is my new favorite, remember to ask for the tofu uncut ( secret menu) ! =)

Nancy S. • Eylül 16, 2012Great neighborhood gem. Pizza was delicious, staff was very friendly and attentive. Good place!

Stephen G. • Aralık 6, 2013Got the fried tilapia. Really good. The sides were amazing. Loved the flatbread.

Luis H. • Mart 15, 2011Good food and really nice staff. Thanks guys!!

Stephanie T. • Haziran 21, 2016Amazing place and awesome food. I tried POLLO EN SALSA VERDE its very tasty. Very cool environment.

Vicki D. • Ağustos 8, 2016Good service. Portions are way too big for the British appetite!

Andrew S. • Ocak 22, 2010Awesome sandwichs.

Patricia H. • Ocak 16, 2012Monday Thru Wednesday $7.99 Large 3 topping for carryout

Miro D. • Mayıs 23, 20121/3 strawberry fanta, 2/3 minute maid lemonade, makes an amazing strawberry lemonade for under $1

Amy M. • Mayıs 4, 2012The best sliders ever! Kobe beef, Jidori chicken and kurobuta pork!