Miraj S. • Ağustos 12, 2015Loved the kitsune udon, very fresh taste. Tip: add grated radish and sour plum (and ontame (soft poached egg) if you want extra protein). Great slection of tempura, make sure to dunk it in your soup!
Elynn L. • Temmuz 17, 2016Customize your udon! Very fun concept and a great space. You can also pick up side dishes along the way like tempura (try them - I love the broccoli tempura!).
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