Timothy O. • Kasım 23, 2021Go for the Piedra del Sol from the cocktail list and Ricotta or Wagyu as a starter. You haven't experienced food, until you do.
Melody E. • Ağustos 18, 2011Derek is my favorite bartender in all of NYC. Charming Irish kid, attentive, with great stories!!!
M S. • Nisan 27, 2018Very nice place for apero!!!! Young and dynamic people, bit expensive but warm and easygoing atmosphere. You should pass by.
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