Sasha L. • Mayıs 22, 2019Excellent ramen. The base flavours are very natural, and you can regulate for free saltiness, how soft are the noodles, add more garlic or ramen taste to the broth.
Luka S. • Eylül 22, 2020Been a handful of times and I've not been disappointed, I always either go for roasted garlic shoyu ramen or the kotteri one. The don is a good appetizer for when you're bored of takoyaki and gyoza
Alex C. • Ağustos 8, 2018I love their seasonal dishes. In the summer they have a few different types of cold ramen, which are perfect for a hot day.
Chris Z. • Ocak 14, 2018The shio ramen. It’s all about the clam based broth. So delicious! The noodles were chewy and the meat was delicious too. Don’t get the karaage— not worth it.
Sasha L. • Temmuz 21, 2017Excellent ramen: shoyu, tonkotsu, miso and many more; ramen is better here than in many hip ramen places. Quiet ambience, good for dates. Fresh tender sushi. Plenty of other homemade Japanese dishes.
Yash K. • Aralık 10, 20172nd visit & got the Tonkotsu Black Ramen. I legit cried a little. (GF can vouch) IT'S GODLY. Perfect balance and flavor, must have. Also try their new clementine drink. GF got Miso, also amazing.
Chris Z. • Mart 31, 2018Ramen here is absolutely delicious. Great broth, generous meat portions, and a bunch of varieties. Come Monday for their special karaage ramen (fried chicken ramen)!!
Gabriel P. • Mart 12, 2016Best ramen in the city. Highly recommend the red dragon - it's not as spicy as you'd think, give it a shot. The edamame is equally as awesome.
Sasha L. • Temmuz 21, 2017Nice ambience, rich broth and a lot of ingredients. Highly recommend tonkotsu ramen. Chicken karaage are pretty good too.
Rechie V. • Kasım 16, 2014Love the choice between pork & chicken broth - then you can further customize your ramen noodles.
Nathan • Haziran 17, 2015One of the best bowls of ramen I've had in Canada. The pork jowl lives up to the hype; it's definitely the way to go. For an extra Hokkaido twist, get an order of butter and corn for your miso ramen.
Emily W. • Nisan 15, 2017The vegetarian ramen is quite peppery spicy (white pepper) - "seasoned vegetables" include corn, julienned carrots, bean sprouts, seaweed, naps cabbage, and two pieces of broccoli
Mazi M. • Mayıs 2, 2016I can truly consideer as the best ramen in Toronto. love it!! ohhh and all starters are amazing!
🌚 Derin Su & Söğüt 🌝 . • Eylül 13, 2022Try the black garlic ramen with pork shoulder and creamy mushroom (veggie) ramen—both so flavorful and wholesome 🍜
Meenah • Mart 28, 2017Great ramen. Better than the one next door in my opinion. Got the original tonkotsu ramen and the takoyaki. All were good! Will definitely be back
Vivian • Şubat 20, 2018Ramen portion size is a bit smaller than at the College location, but broth is consistently tasty and flavourful. My favourite is the White Sesame Shio Ramen!
Ian M. • Mart 31, 2014If you've never been here before, best advised to ask them to explain the menu!! Delicious food & awesome service.
François V. • Eylül 5, 2021Veg ramen is fairly crunchy and al dente, but some tofu or some other protein would have been nice...
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