Cailin L. • Haziran 5, 2016One of the best meals in Tokyo! The pork belly set was phenomenal and the miso was really smoky and rich. A hearty good meal especially on a cold day.
Siyeon K. • Şubat 3, 2018Sukiyaki Hot pot of DAISEN-chichen, chichen dumpling, green onion, and bean with egg yolk y1100
Brandon F. • Haziran 20, 2019You won’t find a more serene location coupled with amazing cuisine. During the summer months, they turn out/extinguish the lights and release fireflies. It’s truly magical.
Yuko M. • Haziran 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.
Matilda F. • Eylül 28, 2019Go for lunch and try the pork belly or sashimi and tempura set. Be prepared for some queuing. Finish with the pumpkin creme brûlée. Amazing!
Michelle A. • Ekim 16, 2015This is one of my best finds in Tokyo! The Gyukatsu is tender on the inside, crispy on the outside, just as the pictures suggested. Delicious! But only 8 seats inside and a long waiting line outside!
Никола Р. • Ekim 4, 2018Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo.
Siew • Şubat 9, 2019Delicious oden! Order the tofu meshi, and the yakitori is pretty good for an oden shop.
Fuyuhiko T. • Ocak 28Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.
Peter C. • Kasım 14, 2018Dozeu (pond loach) nabe (hotpot) is the specialty here. It’s cooked on a charcoal brazier in front of you. Everyone sits in the floor. Atmosphere is festive.
Vincent T. • Mart 4, 2017Den's new premises accomodates twice as many diners! Still as warm and friendly as ever, with innovative and skilful cooking
🐷 • Ağustos 31, 2016塩辛と日本酒が好きな人にはたまらないお店。塩辛を自分で選ぶのも良いが、お店の人が選んでくれるセットが色々試せてお得。ランチからディナーの合間は1000円で食べれるセットが複数あり、試しに行くにはその時が良いかなぁと思います。
Michelle • Temmuz 6, 2018An amazing experience to dine in one of the best designed houses in the whole of japan.
Andre R. • Nisan 12, 2017First time At Ohitsuzen and I absolutely love it! I had the Japanese eel and it was super flavorful and fun to mix. Look out for a qr code with a video instruction on their menu outside.
Adelin C. • Şubat 27, 2015Get tofu made fresh at your table. Quiet, calm oasis steps from hectic Shibuya station.
Vincent T. • Aralık 23, 2019Cheap standing sushi bar in the suburbs. Prepare to queue. No English spoken
Kara M. • Ekim 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.
Paul J. • Kasım 28, 2016Yakitori Miyagawa has a fantastic fried chicken special I highly recommended. The lunch line forms early but moved quickly. Cash only.
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