Mandy S. • Mart 22, 2015Really good Japanese beer and whisky selection. Give the cocktails a miss and try the Koshihikari Echigo. If you want a seat, get in early.
Bec Z. • Mayıs 24, 2010Came with 20ppl for my bday & we had the set menu. Loved the Silver Cod w Saikyo Sauce (a lighter version of Nobu's black miso cod) & the Camenbert Tempura! Plus, the waiters were so lovely!!
María Victoria A. • Mart 28, 2018The sushi rolls and the tempura was such a great choice. Good quality and fresh products, a little bit of Japan in Sydney.
Mooksy ♔. • Eylül 15, 2012Must order scallop carpaccio, shiko no salad, the octopus dish "tako", lamb shoulder, David blackmore's wagyu and spanner crab sushi :) it was all delicious
Marianne N. • Aralık 14, 2019Everything was delicious. Try the raw bar items and the bbq. Katsu Bao was yum!
Marianne N. • Ocak 16, 2022This restaurant has to be one of the best in Sydney. New menu is outstanding. Set menu with paired wines was delicious. ❤️
Mimi L. • Şubat 9, 2016Amazing experience sitting at the bar while they cook & prepare the fish in front of you. Whole thing will take about three hours and bookings required. They even remember what you've tried before!
Marianne N. • Ağustos 15, 2018Nice mix of different sushi like the chashu pork, tempura corn, okra, and others
Amie • Şubat 9, 2010I just revisited Sushi Bar for the first time in several years. Lovely staff combined with a broad menu specialising in bento boxes (takeaway or dine in) make this a great lunch option.
Aaron W. • Mart 12, 2019Good service, authentic experience, amazing food. The deep fried corn was amazing, as was the ramen
Michelle • Ocak 20, 2015Great place to chill on a hot Sunday afternoon, I love the lychee sorbet but this place has a whole heap of innovative flavours that will excite your tastebuds
Cindy H. • Eylül 14, 2013Great collection of local & international wines & spirits. One of the best cellars in Syd with knowledgable staff & friendly service. It's an endless indulgence to simply be there.
Max H. • Haziran 16, 2015The Fried Chicken Waffle with Japanese Curry was mind-blowing - and the perfect protein/carbohydrate/vegetable consumption ratio. 😁 Hit it!
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