Tash C. • Ekim 22, 2015Must try the Ishiyaki Bibinba (rice with mixed veggies) and the Yazawa Salad with sesame oil dressing. Order the mixed veggie platter for grilling and the Misuji. Expensive but worth every penny!
Fel C. • Mart 20, 2017DIY Okonomiyaki - delicious and fun at the same time! Other must try dishes are the potato mentai cheese and the tuna avocado.
Cheen T. • Kasım 19, 2017Appetisers we enjoyed (& easy for sharing): lobsters, sizzling bacon, chopped salad. Sides with our steak: cream spinach (best!), cottage fries, sautéed onions, onion rings
Shiang yee W. • Ekim 28, 2016Fried foo chuk skin dipped in broth!
Devrim Ö. • Haziran 17, 2018Chilly crab lezzetliydi, guzel bir mekan
Elise ❥. • Mayıs 22Best Korean BBQ joint I’ve had so far in SG. Service is wonderful and the cuts of meat are great. Many delicious sides. Got the set for 4-5 pax @ $500+ (after GST + service charge)
Ramon M. • Şubat 14, 2013Very friendly staff and very nice food. I will surely come back again. And you also can buy their deco!
Riann G. • Ekim 21, 2018Spicy pork bao, gyoza and salmon rolls (slightly torched) are our favourites! The ramen is also delusions of course. Aso try the beer and snack menu - good value!
Ville K. • Mart 1, 2015A great looking place with a nice chill-out mood! Good food, super friendöy service! Grazie mille!
Michael C. • Ağustos 3, 2013Pork Shabu Shabu buffet. Veg & Shiitake mushrooms. Asahi beer to wash it down. Bench seating so its somewhat communal. The sesame/peanut sauce is to die for. Chili oil in the sauce to spice things up.
Elise ❥. • Eylül 25, 2022Absolutely loved the steak here! Steaks took more than half an hour but it was def worth the wait!
Lynne C. • Mart 13, 2020Chargrilled Chicken is my all time favourite! You can ask to have it without skin too.
Victoria L. • Mart 21, 2020Great food by the riverside! We had the dips platter, moussaka, chicken gyros & pork chop 😋
Melinda C. • Kasım 4, 2020If the Eggstarter is your pick, definitely top-up with spam and crispy bacon. They add flavour and texture to the egg.
Riann G. • Nisan 27, 2019Really good burgers and homemade brioche buns are soft. They make their own dipping sauces - ketchup, mayonnaise and truffle aglio. $3 charge for any extra topping like bacon,cheese, & jalapeños.
Jane T. • Mart 4, 2018Good ambience, tasty brunch and great cuppa joe. I recommend the sunny lovin and the 3 tier brioche for breakfast options
Henry T. • Aralık 8, 2010Now open for lunch. Great dim sum selection with seafood as main theme!
Ivan N. • Aralık 28, 2014Just like their Tokyo main joint ! They serve all parts of chicken for yakitori, challenge your taste bute
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