Kimberly S. • Ağustos 28, 2014Galbi Jim is perfect to share for two people. I can't handle spicy but I am addicted to the pickled daikon banchan!
Kyo S. • Şubat 25, 2016A solid Korean restaurant. Definitely one of the better ones I've tried in Santa Clara. Great service and plentiful side dishes
Jay M. • Ocak 7, 2018Very friendly staff; not very crowded, easy to get a table! Fantastic kimchi fried rice, palatable bbq items! Prices are moderate in comparison to quality!
Shruti N. • Mayıs 23, 2013Mushroom soup is awesome, and its veggie too, ask for the special spicy sauce
Al B. • Aralık 28, 2018Just like the original spot in Brokaw road, quality is terrific and just like the usual.
Angie H. • Nisan 5, 2018Ask for dipping plate, mix 50/50 soy sauce and vinegar with a dash of red pepper for your Tangsuyuk / Sweet and sour fried pork.
joel d. • Ağustos 16, 2014Philly and Chicken Cheesesteak sandwiches are among the best I have ever had.
Angie H. • Şubat 7, 2017Plenty of beef in their seolleongtang (chadeobaegi gomtang), garnish with onion and add salt to taste.
Tony.psd • Ağustos 30, 2012It's no Bon Chon Chicken or 99 Chicken but its got a taste of its own. Fried chicken is on point but they're Katsu... Best I've had in Silicon Valley!
Jason M. • Aralık 11, 2010The owner is an amazing cook who went out of her way to make our meal great.
CY • Ocak 30, 2014Pork belly with beef combo for two
Soren K. • Ekim 6, 2013For Korean, it's one of the best place where you can taste Korean Street Food! Most dishes were awesome!
Derrick Y. • Ağustos 25, 2016You will be rewarded with hot, fresh, perfectly roasted sweet potato bliss.
David A. • Mart 19, 2013Their brown rice ($1 extra) is 100% whole grain, not white rice with a sprinkling of black rice.
Jenn C. • Haziran 10, 2013Best dokkbokkgi I've ever had. This soondae is what I can only imagine to be most authentic in the bay compared to South Korea. Nice ahjummas and cold barley tea, like I've died and gone to Korea. 😍
Tobias S. • Haziran 17, 2018You only get three ban chan but you get plenty of everything and they are all some of the best versions I've had
Michelle P. • Ocak 19, 2011The dolsot (stone bowl) bibimbap is excellent, and they actually grind soy beans for their cold bean noodles! It takes an extra 10-15 minutes, but I've never seen a place in the South Bay do this.
Frank Y. • Aralık 10, 2009the Yuke jang (spicy beef soup), tduk mandoo kuk (dumplings & rice cake soup), and beef roll ... all good.
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