Rivermark of Santa Clara, Santa Clara yakınlarında Asya Restoranı için öneriler

Tim D. • Mart 29, 2018Delicious hunan and Sichuan food

Raina S. • Ekim 9, 2015Go to enjoy Indian mouth watering street food and amazing cocktails. Ambience is cool too with wall designs of Indian Bollywood dialogues and posters. Try paneer kathi roll and naughty naan for sure!

Katherine C. • Mayıs 13, 2015Pho Ga- #15 is delicious! Love it!

Agus T. • Ekim 24, 2010My no 2 place in bay area for bun bo hue. Try their mini clam appetizer too. Best mini clam in town menu item 6 I think on the appetizer

Sandhya I. • Aralık 3, 2022The snacks are very good - cashew pakoras, chaat, punugulu, paniyaram. The staples like idly dosa are okayish with high ghee (saturated fat) content.

Annie W. • Nisan 17, 2016I love the pho special snd the egg noodle in chicken broth with charsiu and fried wontons!

Zihao J. • Mart 22, 2017Food is really good and owner is very friendly!

Nana • Haziran 28, 2015Delicious spicy pork Vietnamese bowl with creamy sriracha. Come hungry! Portions are big 🍲

Lee W. • Nisan 6, 2012Slow, slow so slow.

Carolyn T. • Mart 8, 2019We really enjoyed the garlic naan, chicken tikka masala, chicken vindaloo, chana masala, and mango lassi. Friendly service & very reasonable prices.

joe • Mayıs 18, 2023We’ve been trying to find the pozhicha parotta or fried parotta on banana leaf (which is close to what we have at native) for quite sometime and finally we’ve found it !!

Chris W. • Kasım 19, 2013can be crowded but worth the wait. the duck pad see we is out of this world.

Tyler L. • Ocak 5, 2012Best sushi in the area and the service is Above and Beyond every time in. The Fuji roll is so delicious

Omar • Mart 28, 2014The kalbi was very tasty and lunch prices are great.

Aditya A. • Mayıs 3, 2023Mumbai style vada pav, I wish the chai was less expensive

Vasily I. • Nisan 12, 2013Everything is extremely spicy: lamb, goat, chicken and even rice! Aaah! Gimme some water! x_x

Params R. • Mayıs 22, 2012Chaat s are different and good!! Try bhel poori..