Chicago magazine • Aralık 5, 2011Try: gilded wagyu tartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.
Eylul S. • Şubat 19, 2014Everything is delicious. Sushi with asparagus is my favorite. Be sure you still have room for a milkshake.
Lucille F. • Nisan 6, 2018Authentic Japanese mom & pop restaurant. The chef’s choice 18 pcs sashimi set is fresh delicious, comes w/ delicately flavored white miso soup. The steamed rice w/ 4 kinds of mushrooms setmeal also 👍
Brooke K. • Mart 22, 2015Second time here. Came in for my birthday with my friends. Staff was amazing and on point. So knowledgeable about every aspect of the menu. They even brought out macaroons as a special treat.
JenKudu • Haziran 20, 2014It seems the food is overlooked by the whiskey menu. Had the 2 course tasting menu and it's great. Devils on horseback and oysters Rockefeller are decadent. This menu def holds its own. Well done!
Dustin M. • Eylül 12, 2017Solid rolls at reasonable prices for downtown. Ask to sample the sakes for generous pours to find what you want!
Carol P. • Ocak 19, 2010This is one of the most casual and intimate steak houses in Chicago, great food and service. I usually get the petite filet. Why go to a big chain when this is so much better?
Allison K. • Ocak 7, 2016Great outdoor seating by the river. Always packed at noon. So many options (pizza, sushi, burgers, salad, sandwiches, etc.)
Lucille F. • Ekim 8, 2017The cerviches, sashimis, and everything else we tried were excellent. Head to the second floor for better seating & atmosphere.
Bianca • Ağustos 12, 2019I loved their food, the meatballs are a must! Try a seat on the patio - is romantic! 😎
Anna J. • Kasım 1, 2012The "Parlez vous francais salad" is a must. Spinach, apples, edamame, strawberries and goat cheese.
James F. • Temmuz 30, 20142 floors of amazing; cocktails, sushi, short rib, Brussels sprout salad! 🍴🍺😉
Gilt City • Nisan 28, 2011Besides the wild lineup of savory cocktails, Bridge Bar will get you feelin’ good with 35 types of bourbon, 19 American whiskeys, 18 scotches, 9 rye whiskeys and 7 Irish whiskeys. Whew!
Tia D. • Aralık 28, 2012See Mish at the back bar on Thursdays. The risotto and falafel is to die for. Adam is the best mixologist in Chicago.
Josh K. • Eylül 27, 2010Dude, the veggie tempura Udong at Tokyo Lunchbox is totally filling, and cheap too!
\nAradığın mekanı göremiyor musun? Foursquare'e yeni bir mekan ekle.