Katia L. • Haziran 14, 2013Soft lighting, beautiful decoration, fantastic service .. and the food is amazing!
Haya • Ağustos 27, 2022burgers were grilled to perfection and they have the best sweet potato fries i’ve ever tasted! for whoever is ordering the smash burger, keep in mind the burger is HUGE
Melforss • Nisan 9, 2016Enjoy the view over Tuileries. Nice Scandinavian lunch, super friendly staff. Try to get an invite from a member to the aperos or afterwork in the evening
Teymur • Ağustos 7, 2017Fantastic restaurant! Super fresh sushi and sashimi,amazing desserts,one of the best Japanese I have been to. Thanks!
Constance |. • Ekim 5, 2020Soba noodles are chewy and flavourful, really great. Eggplant soba cold dish is awesome! Forget mochis, too sweet and not homemade.
Christine F. • Haziran 7, 2014Wonderful combination of flavours. The dessert taster is amazing! Dessert has to be the wild strawberry vacheron!
Kevin G. • Ocak 26, 2018Oh My God! This place is amazing! Mediterranean neo-Israeli extravaganza! I don’t think I’ve ever had such a feast in Paris! Go now and sit at the bar (trust me)
Marc K. • Kasım 5, 2014Loved the place and atmosphere, the staff is super friendly and the food is very innovative and full of umami! Don't miss the gyoza and the ceviche wash it down with their cocktail selection
JoEllen L. • Şubat 23, 2014Charming local place. Generous portions, almost enough to share family style. Menu is only in French but kind patient staff is very willing to help. Excellent !
Xavier S. • Ekim 19, 2014Thierry Marx's cuisine at his best. Zen atmosphere which emphasise what's in your plate. Must go! The only drawback is the wine list. Very good, high quality wines, but way too expensive.
Nikos K. • Ağustos 16, 2016Great tasting sandwichesmade freshly every day. A bit expensive but you can't find better triangle sandwiches.
Yavuz K. • Şubat 13, 2016En güzeli hesap gelince yediğiniz istridye haricinde soğuk yiyeceklere rahatlama hissiniz. Kesinlikle tavsiye etmiyorum
Olcay S. • Ocak 22, 2018Tavuklu hamburgeri harika. Oğlum da bayıldı.
Marc F. • Eylül 6, 2015Une viande grillée au four à braise Josper, avec du charbon de bois argentin et des sarments de vigne: du pur bonheur.
Zizzybalooba • Mayıs 29, 2022This guy is so happy and high energy a great place to visit after going to the louvre. Be sure to try the last crepe on the menu. Fromage, tomate, epinards, oeuf
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