Washington yakınlarında İtalyan Restoranı için öneriler

Johanna • Eylül 9, 2015Burrata and rigatoni are "must dos." I highly recommend the Barberra blend if you're looking for a good glass of red!

Michelle W. • Ağustos 11, 2022Pictured - vongole pasta with breadcrumbs 🤤. My faves - paparadelle pasta, roast cabbage app, and bread pudding dessert

Zoe • Ocak 29, 2017Beautiful space, good wine, great cocktails. Big eye tuna bruschetta, carbonara, eggplant parmesan, mushroom risotto is a bit rice-y.

Dolunay G. • Ağustos 30, 2023Harika bir mekan. Harika yemekler. Risotto süper. Lazanya harika. Porsiyonlar çok fazla. Servis süper. Toskana şarabı eşliğinde… kesinlikle gelinmeli.

Alicia V. • Nisan 11, 2014Marubini with mascarpone and scallops with brown butter are amazing, as well as the grilled calamari and whole Dover sole

Feld G. • Ağustos 25, 2018Tasty small plates, good drinks, delicious pasta, and friendly service. Place is really nice looking inside - modern-ish, but still classic.

Jaclyn C. • Aralık 2, 2018Everything we tried was delicious, from the cocktails to the food. Enjoyed the octopus bruschetta, pate, vesuvius pizza, and bartender.

Caroline R. • Kasım 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.

Christopher C. • Ağustos 21, 2020Sandwiches, pasta, & deserts.

Aysel A. • Eylül 6, 2019Yiyecekler nefisti

Jeanne G. • Mayıs 26, 2013The best tartare I have ever tasted (and I have had a lot!)!! Bison tartare with poached egg and parmigiano cream!! Unbelievable!

Ranini P. • Temmuz 14, 2017Hearty food that is both filling and delicious. The staff is also very helpful. Better atmosphere for groups/dates/work, and very popular among Georgetown students. Good meal for about $25-$30.

Adam S. • Ağustos 3, 2018Phenomenal value - terrific service. Enjoy the generous pours on the wine pairings.

Andrew W. • Mayıs 25, 2019Good stuff. Tasty single slices, huge sandwiches, good drinks. Feels old school

Darren C. • Ağustos 19, 2018Pappardelle with lamb ragu and gnocchi with mushrooms. Vanilla and peach ice-cream is great too.

Brkgny • Kasım 26, 2014Pizzalar lezzetli gorgonzola peynirli olan farkli lezzet oneririm. Ayrica brusschetta nin ekmegi cok basarili... Tiramisu ise yaramaz

Washington Post • Ağustos 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.

Serkan • Kasım 17, 2015Siciliana pizza👏🏻👏🏻👏🏻👏🏻

Chris • Aralık 18, 2012Pasta: perfect portion (think non-American), excellently cooked (al dente done properly) and exquisite flavour.

Chris G. • Mart 4, 2013Italian (maybe ask for light on sauce) and Brisket are fantastic. The roast pork also looks/smells fantastic. Homemade pickles are good too and large enough to share.

Ignacio C. • Eylül 4, 2013Best hoagies in town. Done.

DeWana W. • Mart 9, 2013Absolutely wonderful authentic Italian food. Possibly the best I've had so far. Great service! A place that I'll visit often and recommend to anyone.

Nick B. • Şubat 1, 2019Mix and match from the Italian and Italian-American sides of the menu for a unique meal.

Yasaman M. • Temmuz 18, 2019One of the bests in the area. Nice staff. Cool design and fresh vibe. Kale salad is amazing. Service is really good too. Better to have a reservation in advance.

Eden E. • Ocak 6, 2017The food was very good and the wait staff were awesome! Definitely make a reservation as every table is filled.

Mattglobetrottingfoodie M. • Ağustos 12, 2017Best pasta and bagel pizza we've ever tried!

Divina P. • Ağustos 2, 2013The house made gelato is amazing! New flavors and the best yet is the Lavender and honey!

Cristián M. • Kasım 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!

Behrad Eats • Ocak 5, 2017Beautifully plated and equally delicious Black Gnocchi with lobster cream, roasted peppers, Andouille sausage, & rock shrimp is a great starter!

Jacqueline D. • Haziran 16, 2013Everything was fabulous! Extraordinary service and the ravioli filled with leg of duck confit and mascarpone was delectable