Kelly • Ağustos 18, 2014We tried the Palomilla Steak with fried plantains & moros & Lechon Asado with a side salad & tostones. For dessert we tried the flan with coconut & tres leches cake. The food and service was stellar!
Kelleny C. • Ekim 14, 2016The hamachi carpaccio was excellent. The Hanger steak was also delicious, ask for the spicy aioli
Gregory C. • Ağustos 17, 2014The corn pie is a unique, and delicious entreé! Get it if you're in the mood for something new.
Tammie N. • Şubat 5, 2010Good food and great atmosphere. Suggest 3 tapas per person. They do well to time the food coming out so that it makes for a nice relaxing meal.
Cheryl T. • Haziran 28, 2013The seafood tower is the best! Oysters, crab, clams, shrimp...it's all there.
Kathryn S. • Ocak 1, 2012Eggplant parm w/ linguini is lick the plate good. Huge portion, my husband and I split it and it was perfect for lunch.
Guy C. • Şubat 21, 2018We really enjoyed this place for Valentine’s Day! Great steaks and amazing Craft Cocktails!
Kember • Şubat 24, 2020loved the Chorizo breakfast sandwich! Also the cafe con leché and Colada rock!!
Ricky P. • Temmuz 29, 2017Thirsty? Order a flight of mules for only $20 on happy hour! That's a good deal because they are normally $14 each and they are full size. Good to share, too. Cheers!
Kristen H. • Mart 15, 2012The coconut cheesecake is the best I have ever had! And I'm from NJ!
Hillary C. • Ağustos 31, 2013Super good! I had the whole fried yellow tail, and it was perfectly cooked with lemon, olive oil, and shallots. Easy to pick off the bone and the best piece of fish I've had in a while.
Naples Daily News • Nisan 9, 2010The foie gras bruschetta ($10) is as luxurious an appetizer you're going to find in Naples, with a fatty lobe of liver the consistency of room-temperature butter & a layer of fig jam on brioche toast.
Jon B. • Ocak 15, 2022Very good Cuban food. Cubano sandwich, croquetas, masitas de puerco and bistec empanizado all excellent. Very good rice and beans. Killer Cuban cocktails as well!
Naples Daily News • Mart 22, 2010The house specialty grouper can be prepared any way the customer wants — blackened, crunchy, fried, grilled or broiled in lemon butter and herbs. Go for the blackened!
Nannette S. • Temmuz 25, 2010Incredible summer specials. Lamb night specials Wed and Thursday.Best Persian food.
\nAradığın mekanı göremiyor musun? Foursquare'e yeni bir mekan ekle.