Alex • Mayıs 21, 2012I have been going here for years because it is my favorite pizza in town (thin crusts and and good marinara sauce) but they have significantly raised prices - for the same price as pizza get the steak
Everyday • Haziran 15, 2014Good service, quality food. Reservations recommended. Parking is easy and free around the neighborhood.
Steve B. • Mayıs 6, 2014Amazing local neighborhood Italian restaurant. Super tiny and cute, the zeppolini (sp?) are outstanding.
Luc P. • Ocak 19, 2019Healthy pasta? Done. Every dish is deceptively good. Kale pesto, smoked salmon and Boar ragu are all favs.
Derrick L. • Mart 14, 2013Friendly service & great food. Try the waygu & rabbit for the mains! Very delicious.
Philip B. • Aralık 29, 2018The chefs menu. It’s great for a date night and for those whom are open minded and willing to forfeit being picky. We shared a half carafe of house wine and finished with two glasses of limoncello.
Britt Marie • Şubat 22, 2010everything. home made pastas. wine. but the desserts are always my favorite.
Jamie S. • Şubat 14, 2010Order the seasonal specials - usually great. Or the AGOG pizza. Always good.
Sarah J. • Aralık 23, 2012Amazing gluten free pizza. So amazing I had to ask to make sure it was gluten free!
John K. • Ekim 26, 2013Garlic bread was very good. Pizza was really good and the Caesar salad was excellent.
Roman • Temmuz 10, 2011The Spinach Salad is so good! (get that instead of the house salad)
max L. • Kasım 16, 2015Great pies and good Cesar salad. Nice independent place with great service.
sarah k. • Ağustos 7, 2014Taco Wednesday special is awesome. Get the taco salad. Packed but for such a great deal well worth the wait.
Kyle J. • Ağustos 29, 2009Lived two blocks away for nearly 3 years and finally tried their Civiche. I highly recommend! (all the food we got was really good)
Jessica K. • Ocak 20, 2010Get the deep dish any kind of pizza. It is the best crust I've ever had.
Nation's Restaurant News • Temmuz 27, 2012Artisan-style pizzas are customized and cooked in two-and-a-half minutes. Crusts are made fresh in house but par-baked in the morning to produce a more consistent product.
Michael C. • Ekim 22, 2010Today's soups are masala noor dal (vegan) and the corn and green chile chowda. (yes the green chile is back)
Traveloco_Joe • Kasım 6, 2014The food was divine. Don't save room for dessert.cant wait to go again... Amazing!
Alison B. • Ekim 26, 2015Draft ciders are fantastic, good grub, best porter I have ever had in the PNW.
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