Michael H. • Şubat 10, 2017Burrata appetizer was a highlight and a nice sized plate. It's super fresh with the tomato, olives, and olive oil with some delicious fresh bread. Also enjoyed my branzino w/ beet purée, v balanced
Michael F. • Temmuz 12, 2019Escargot is really well made, the chicken is juicy, tender and just right, goes well with the cheesy potato puree.
Kathryn H. • Mayıs 29, 2011Crab meat omelette?? Yes please! Brunch comes with drink (sparkling sangria is great), entree and dessert. The starting bread looks great, but I'm gluten free. I definitely recommend this place!
Tiffany L. • Şubat 12, 2016One of the top spots on the neighborhood. Make a reservation, especially on Friday/Saturday nights and order the mussels
Mo M. • Ocak 21, 2013The spinach, mushroom & feta crepe is awesome! It comes with a side of greens & carrots for $13. It's light yet filling & is great for any meal. The French onion soup is great too!
New York Post • Ağustos 26, 2014Stylish wine bar and bistro with a great al fresco patio for warm weather. The menu’s strong on garden-fresh salads and bistro classics, such as hanger steak and branzino provençal.
Eric S. • Kasım 23, 2013The lemon ricotta pancakes are delicious and they serve Blue Bottle Coffee for a nice Best Coast twist.
\nAradığın mekanı göremiyor musun? Foursquare'e yeni bir mekan ekle.