Nik M. • Ocak 10, 2017One of my favorite places in SF. Porcini Doughnuts are off the hook. Farm-to-Table restaurant. Seasonal ingredients from local places.
Julie G. • Kasım 24, 2013Decent bread with butter! Great polenta, clams, and amazing spagetti! Don't forget to take the panna cotta (Italian desert they to with buttermilk instead of mascarpone), it's worth it!
Kevin S. • Şubat 18, 2017One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.
ClandestineDrinker • Ağustos 14, 2019Old school SF wing spot. One of the best in the city and must visit spot when in the Lower Haight.
jonathan g. • Haziran 17, 2012Gluten free offerings. Start your day with the cornmeal buttermilk pancakes with bacon and cheddar cheese. Don't miss a side of their house made rosemary lamb sausage.
Collin S. • Ekim 19, 2018AMAZING gluten free fried chicken sandwich. Literally the best. Ever. You need to try it.
Chandni K. • Haziran 6, 2018I love the cauliflower sandwich and Brussel sprouts. Perfect vegetarian meal. And extremely flavor full.
Yasmin • Mayıs 1, 2013Might be one of my favorite spots in the Castro. Love the back patio area, too. I dream about their brussels sprouts, and beets. Order a few small plates then share their mushroom pizza. Yum!
EiMa A. • Ağustos 27, 2015Comfortable ambience with a focus on amazing food and top-notch service!! Loved EVERY SINGLE bite including the lamb merguez, pig fries & OMG the black butter balsamic roasted figs!!!
Simon T. • Nisan 2, 2018Buttermilk fried quail, macaron ice cream sandwiches, guinea hen dumpling, hamachi sashimi nori cracker, pancakes, pomegranate granita. New American food/tapas served DIM SUM style on carts and trays.
Ashley M. • Ekim 26, 2014The ricotta pancakes are small, which is great because you'll have room for the tri colored breakfast potatoes and bottomless diner flavored coffee
Bela K. • Kasım 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Reserve • Mart 17, 2016Satisfy your sweet tooth at Delfina in San Francisco with its creamy Bourbon Vanilla Panna Cotta topped with Seville orange caramel.
SFist • Eylül 10, 2014The OG of San Francisco BYOBs, Poc Chuc has become a destination for their perfectly executed take on Mayan cuisine. The namesake poc chuc is stellar.
Christine L. • Mayıs 28, 2018Spring for the grand menu; it’s definitely worth the extra $$$. Sake pairings were amazing!
Ugur K. • Aralık 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️
Natalie K. • Temmuz 17, 2017Words can't even describe how amazing this place is. Things to try: calamari, deviled egg, king salmon, tagliatelle, and strawberry poppy seed profiteroles.
Nimalan M. • Şubat 21, 2016The Purl is quite good. The Bramble is also very good. The gin list is ridiculously long. The decor is incredible - very steam punk and faithful to the London Underground.
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