Christin R. • Kasım 9, 2018Literally the best service I’ve ever experienced in LA. And the food is amazing too.
Sam A. • Ağustos 8, 2013MUST try chips with guacamole (extremely fresh and different) and salsa (unique and very flavorful)
Serious Eats • Mart 6, 2014Fillings include Oaxacan cheese, squash blossoms, beans, chicharrones, chicken, chorizo, and, our personal favorite, juicy huitlacoche.
foodforfel • Ağustos 25, 2011The squash pupusas are awesome. Be sure to load on the curtido (pickled cabbage) too!
Denise W. • Ağustos 16, 2010After a run at the Cornfield state park, walked over & had a great brunch. Loved the green turkey chorizo.
Sam P. • Mayıs 20, 2014Dining "al fresco"...definitely the way to go - at least for late lunch!
Leo C. • Mart 24, 2014One of if not the best place to get Pupusas in LA! The Platanos are amazing as well!
Chris P. • Temmuz 13, 2010One of my favorite taco spots in LA. Sit down & have a beer with two huge tacos.
Mike A. • Aralık 6, 2016You can't go wrong with anything on the menu- brings back memory's of NY. I had the mofongo with bistec encebollado- mind blowing!
Elan • Haziran 2, 2013This place is awesome. Great service, GREAT food. Finally a place that sells Aguachile in LA, among other things I haven't been able to find anywhere. Loved this place.
Dan F. • Ekim 2, 2011Pupusas revueltas, tamal de pollo y jugo de arrayan (corn dough cake filled with a mix of fried beans, ground fried pork and cheese - revueltas means "mixed up"), soft corn tamale and guava-like drink
Olaf S. • Temmuz 27, 2013Excellent restaurant we found via Foursquare. We had arepas com queso, empanadas and ajiaco. Empanadas and arepas differ throughout Latin America so if you haven't tried the Colombian ones try them.
@Ubiquese h. • Ağustos 17, 2013Best Nicaraguan food in LA, make sure you drink a cold Toña or two (nicaraguan beer) before your meal and finish it up with buñelos de yuca.
Ingrid P. • Aralık 17, 2018Great pupilas! Bread is good, Central American style.
GourmetLive • Ekim 17, 2010What to get: Yucatan slow-roasted pork tacos with pickled onions, chicken tacos with tomatillo and creamy salsa fresca, roasted poblano chili quesadillas & panela.
Joseph C. • Ocak 7, 2015Beef & Jalapeño (Yum!), Nutella (tastes like Triple German Chocolate Mouse Cake) & Cubano (pictured)😋 The Cubano is The Best i've had here, Hands Down! 👍 use Chimichurri, Siracha & the white creme🙌
Robert F. • Temmuz 12, 2012The place has the best chicken in the valley! My staff loves the Lomo Saltado and I love the chicken and their papa de fritas! Prices are good and as muy staff says...the food is off the Hook!
Rebecca R. • Mart 29, 2013The sopa de res, pan con pollo and bistec encebollado:)
Claudette C. • Ocak 31, 2018First thing I tried was the portabello saltado and it’s the best saltado I’ve ever had... and I’ve had a few. Please visit them.
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