Eater • Ocak 6, 2014Queenstown is a New Zealand-inspired spot with thoroughly San Diegan priorities: patios, burgers and Sunday brunch. The design of this repurposed house ensures that every seat has great-looking views.
CrysD • Kasım 6, 2014Ahi pizza, spicy shrimp and the pig larb apps are all fab! All seats require a reservation besides bar (up&downstairs), and fireplace seats
Roger M. • Şubat 4, 2018Wagyu roll is one of their unique items....but they need to lay low on the truffle oil (it overpowers the wagyu flavor)
loran j. • Ocak 31, 2015Great place for Sunday brunch with an awesome harbor view. Beer selection is small but they do a great job of getting a non-standard selection of beers from the best local breweries.
Stephanie T. • Eylül 26, 2011The lomo sandwich is excellent, and the chimichurri is one of the best in town.
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