Bianca • Ağustos 3, 2018The best place to eat foie gras in all shapes and formats. For one, the carpaccio of foie gras is amazing.Then the tortellini of foie gras are out of this world.Make sure you reserve,or be there at 12
Marianne N. • Ocak 12, 2015The duck leg with potatoes was lovely and rich. House red great. Profiteroles so huge we easily shared between three. Friendly service. Cosy atmosphere.
Mehmet Dirim O. • Şubat 28, 2023Bazı insanlar büyük ve etkileyici değişim arzu ederler. Bazı insanlar yavaş ve sağlam bir rotayı tercih eder. Senin için doğru olanı yap.
Renaud #. • Şubat 19, 2019Menu “Plaisir” at 105 euros is great. One of my favorite desserts ever: Valrhona chocolate, cinamon leaf soft ice-cream, chocolate scented with Meyer lemon 🍫
Florian F. • Şubat 20, 2018Amazing 19th century Bistro with perfect food. I am personally in love with the gourmet version of Steak Frites and the delicious Pinot Noir.
Emily W. • Kasım 25, 2017Downstairs is cool and casual (walk-in only), upstairs is stuffy. Either way, the food is over-the-top delicious. Order: duck terrine, lentils with foie, blanquette de veau, chocolate tart.
Jorge L. • Mart 22, 2020Loved it. Delicious food at a great price. You might have to queue for a table. Recommended.
Zach R. • Temmuz 21, 2018Everything was good. The best one-star Michelin I’ve eaten at in France - by far; the service and food a cut above the rest. The bluefin tuna - outstanding. The thé & vin pairing was especially unique
Alain S. • Temmuz 28, 2011finalement l'un des rares endroits du quartier où on peut manger convenablement passé 23h
Guilherme M. • Ocak 9, 2016Muito bom! Escargot de entrada vale a pena! Comi um pato com pure de cenoura. Muito bom.
Helmut Lang • Temmuz 1, 2010PARIS. Craving a classic French dinner in Paris. Go here for an authentic bistro experience. Check out what Anthony Bourdain has to say.
Alexandre M. • Haziran 1, 2013Bar très sympa en fin de soirée et le nouveau barman est au top avec ses cocktails !!
Tayfun Y. • Ocak 2, 2015Kessssinlikle gelinmeli buraya! Küçük ama süper bir mekan... Özellikle çiğ eti.. İlk çiğ kıymayı görünce şaşıyorsunuz ama tat harika
Anders V. • Kasım 30, 2013This place blew me away. A little gem in the big city. Try the ribeye with a glass of cote du rhône.
Belinda-mHy D. • Mayıs 2, 2022Good Location and great choices of fresh seafood. Service is good and prices are worth it. Special Thanks to Normane for a superb service since we enter the restaurant. Relax and friendly environment.
BobMorane • Eylül 2, 2010J'adore le jus de tomates , les planches de charcuteries et de fromages! Demandez Orel, c'est le meilleur serveur!!!!!
Rachel R. • Kasım 21, 2021Lovely tasting menu experience. Vegetarian option was just as thoughtful as the non-veg version
Antatip C. • Kasım 5, 2014Cadre très original ! Beaucoup de plats contenant du canard et différents poissons. Menu entrée, plat, dessert 22€.
Christophe M. • Ağustos 5, 2011Très bon café - bar ! J'adore
Mon Vigneron • Haziran 10, 2011Une ambiance calme et musicale, où il est agréable de boire un petit verre de vin.
Anais • Eylül 18, 2013Très bonne salade, très bonne charcuterie italienne. Service sympathique. Prix moyens pour le quartier. Pensez à réserver le midi ça se remplit vite. A refaire.
Catherine V. • Kasım 24, 2018Le cochon...bien sûr mais pas seulement ! Les autres mets sont délicieuses et le service impeccable. Une vraie brasserie parisienne mythique avec les nappes blanches et tout et tout. Très agréable !
Sabine F. • Eylül 10, 2013On y trouve les meilleures viandes de la rue Montorgueil servies avec une cave de vins bio dynamiques. On ne s'en lasse pas, on y revient et c'est la cantine de mon boss !
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