Verba V. • Ağustos 2, 2019This Pub is officially the best in Boston. The food is mouthwatering, staff is always welcoming, drinks are great too. Try their burger and you’ll never stop thinking about it.
Sara T. • Temmuz 18, 2015Perfect patio for summer nights. Delicious margarita and veggie burger. Be careful - the jalapeño poppers are very spicy.
Steph K. • Şubat 21, 2016Cool venue. Awesome balcony over looking Fenway.
Naiara • Eylül 1, 2015Great brunch on weekends. Margaritas 5USD and chicken wings 25c on thursdays. Awesome food everyday! Tru the burgers or the chicken parm!
Benjamin L. • Temmuz 24, 2014The boom burger is a solid option. Cheddar cheese, lettuce, tomatoes, fried jalapenos (!!) and a chipotle sauce. Get it as a combo by adding onion rings (the thin crispy kind) and a frappe.
Christine G. • Temmuz 21, 2011The food is amazing but leave room for a phenomenal dessert and dessert drink!
Ting • Ekim 9, 2015This is a convenient lunch venue set in a beautiful skylit court if one gets hungry in the midst of arts gawking. U can admire the Chihuly glass while eating.
Jake S. • Nisan 20, 2014If you're looking to try something different, go with the Buttermilk Fried Chicken Sandwich, served with sweet potato fries. It's a "change-up" compared to most meals in the Boston area.
Emily F. • Mayıs 16, 2012Bloody marys are made with bacon infused vodka and are garnished with a bacon wrapped cherry tomato. Nuff said.
Derrick K. • Ekim 11, 2012Get a Grilled Cheese with Fontina Cheese, pulled pork and caramelized onions. You won't regret it.
Tonya Y. • Mart 18, 2011The grilled cheese and sweet potatoe is a great lunch choice for only 4.50!
ZAGAT • Nisan 21, 2010Go for “Winesdays” the last Wednesday of every month when $25 buys you wine tastings and hors d’oeuvres.
Jess S. • Şubat 10, 2011Try a buffalo chicken quesadilla! Counts as part of a meal plan before 9:30pm :)
Andrea S. • Nisan 6, 2013Amazing salad bar. Lentil salad, chickpea salad, vegan soup, great options!
Dan P. • Mart 24, 201180s music plays non stop. Pam roasted lobster is the only way.
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