Fenrari W. • Nisan 30, 2015Food hear is always fast. Williston Roll is lovely, bento boxes are a great deal and offer a large cariety of things to try. Friendly staff and beautifully decorated plates.
Kevin S. • Ocak 19, 2012Edamame followed by a Dragonfly roll... perfection. Great place to people watch, esp. outside on a warm busy night.
D A. • Aralık 28, 2014Awesome !!!! Tonkatsu Broth is made with so much love..you can feel it. I had extra eggs..Soaked in Mirin, Soy and Saki.. I also tried the mushroom salad over arugula and vinaigrette salad..amazing.
Sarah N. • Temmuz 31, 2018Everything was great! The sushi rolls were creative and the entrees were gorgeous.
FlyOnTheWindScreen • Şubat 11, 2011Crab rangoon, udon bowl and lunch specials all rock. Try the onion soup too.
Mary S. • Kasım 16, 2013Relax order a nice wine and appetizer and enjoy great food no matter how long the wait. Staff is great.
Robert O. • Şubat 21, 2010This is the best sushi in Gainesville. Get some sea urchin with quail egg!
Ryan N. • Haziran 19, 2017Great food, plenty of novel food options like baby octopus, portions are huge and who doesn't love some hibachi socializing
Priyanka D. • Mart 14, 2014The katsu is amazing! :) but so is everything else on the menu! Definitely worth the money spent :)
Kyle W. • Ocak 4, 2012Order online to get the 3 regular rolls for $10! Works well on your smart phone!
Lauren H. • Ocak 13, 2012What an awesome concept! There's a buffet with all sorts of Asian food and you pay by the ounce!! The sushi isn't bad either
Fatih D. • Şubat 23, 2016Almost everything is above the mean. Price quality index is very high. You should try the suchies and other far east foods.
Kate D. • Mart 24, 2012Sushi is awesome. Best anywhere I've tried. Don't miss the tuna tataki or the korean BBQ bulgogi!
Victoria C. • Ağustos 6, 2014Had the Braised Grouper Clay Pot. So delicious.
Jennifer B. • Ağustos 5, 2013Very good sushi! Service a bit slow and unstructured but very nice and polite.
Suzanne W. • Ocak 16, 2019When I asked for minimal changes to the recipe to adhere to a ketogenic lifestyle I always get pushback. It’s not about the chief or the ‘kitchen’ it’s about the customer !!
Greg K. • Mayıs 11, 2013Awesome steaks! Hot plates. Treat yourself to Chocolate Paradise and orange zest Creme brûlée for desert. Delicious!!!
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