Tripti B. • Ocak 31, 2015Absolutely loved the food. For vegetarians, potato gratin and corn poblano saute are the best. Loved the banana leaf chicken too. Though the sparkling wine sangria was average.
Natalie W. • Aralık 12, 2013Very good service and food. Chef puts a lot of heart into his dishes and great wine selection/somm. Perfect location.
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