Catsi C. • Mart 31The ambiance exudes warmth and sophistication. The attention to detail in incorporating vintage elements adds a unique touch to the overall experience, leaving a lasting impression.
Tobias W. • Eylül 11, 2019Really good soup dumplings and easy to access via the escalator. If it’s your first time, ask them and they will explain how to eat. I was very positively surprised and liked it a lot
Stephen B. • Ekim 30, 2020This restaurant is a rare triple-threat in HK, lovely service, great design, and delicious food.
Foodtraveler_theworld • Mart 3Egg Tarts here is so special which are made of a sourdough croissant crust by Chef Grégoire Michaud from Four Seasons Hong Kong. Just for grab & go only. One box has 6 pieces. Yummy!
Catsi C. • Mart 25, 2023Both locals and visitiors swarm around to have a taste their egg waffles. Tried the chocolate chip and the flavors are filled generously and that explains the long waiting time for our order.
Kate • Ocak 27, 2018Lunch is good price n also tasty ! Japanese boss plus chef very friendly , food r fresh n good taste , one of my favourite now
Betty C. • Mayıs 8, 2018The buffet dinner for one is my favorite thing even when we're a group of 4 or more. So many choices. Love the soup, naan and sweet lassi. My favourite entrees are chicken tikka, lamb rogan josh
Michelle C. • Mart 26, 2016Newly opened. Plenty of healthy lunch box options. I went for the eggplant and mushroom rice box. Very yummy, but most importantly great food ethics. Staff are very friendly.
Malcolm O. • Eylül 14, 2019Check out the top floor bar by the pool. And try the Taiwanese Fried Chicken (TFC)!
Alice T. • Mayıs 16, 2011Chicken tandoori + naan (garlic, cheese) = win
Angela L. • Nisan 7, 2018Food was phenomenal - there wasn't a dish that i didn't enjoy and the cocktail pairing was spot on. Very impressive french fine dining with an asian twist.
Indulgent Eats • Eylül 3, 2018Consistently great modern Chinese cuisine with friendly service and a bumping soundtrack. Try the wagyu short ribs, roast goose, dumplings, steak tartare & lamb dan dan noodles.
Jaclyn T. • Mart 6, 2014Try their Mystery cocktail for a yummy surprise!! Really cute and interesting cocktail menu by the way and they are all refreshingly delicious
Birdie C. • Eylül 7, 2013Gotta try single origin hand drip, own and run by 2012/13 Hong Kong Barista Champion Kapo Chiu
FoodieWorld • Haziran 13, 2014The Foodie Forks 2014 • Best for breakfast ( honourable mentions) a great cup of coffee and creamy scrambled eggs with toasted ciabatta make for a chilled out way to start the day
Bridget S. • Şubat 15, 2017The menu's different every night. The food, presentation, & sake pairings are out of this world! (Image of Monkfish Liver & Ark Shell)
Kay K. • Ekim 2, 2015Massive portions! The ladies are super friendly and a little sweet talk will go a long way (i.e. Extra topping or two!)
Rilakkuma • Aralık 10, 2011Authentic dumpling from northern China. Thumbs up!
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